Line Cook - $18 - $21 - Loro Domain - Round Rock, TX

Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its portfolio of acclaimed dining venues including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their innovative culinary approaches and exceptional hospitality, each offering unique and memorable dining experiences that showcase a fusion of traditional and contemporary flavors. The company prides itself on fostering a workplace culture that values creativity, dedication, and teamwork, making it a sought-after employer in the competitive Austin food service industry. At Hai Hospitality, the emphasis goes beyond just food; it is about delivering sincere hospitality and creating positive, lasting impressions for every guest. Hai Hospitality is currently seeking dedicated Line Cooks for its Loro Domain location in Austin, TX. This role is essential to the kitchen operation, contributing directly to the creation of exquisite dishes while maintaining high standards of quality and cleanliness. As a Line Cook at Hai Hospitality, individuals will have the opportunity to work alongside seasoned culinary professionals in a high-energy environment that nurtures growth and skill development. Employees are offered competitive wages ranging from $18 to $21 per hour, commensurate with experience, reflecting the company’s commitment to reward talent and dedication. This position offers stable, gainful employment with prospects for long-term career advancement, as Hai Hospitality is known for promoting from within almost exclusively. The Line Cook role demands passion, precision, and the ability to thrive under pressure. Candidates will be tasked with executing menu items flawlessly, adhering to safety and hygiene protocols, and collaborating with fellow team members to ensure timely and efficient service. The role requires physical stamina to perform duties such as lifting up to 50 pounds, standing for extended shifts, and enduring various kitchen temperature conditions. Communication skills are paramount, as Line Cooks must interact effectively with guests and coworkers, ensuring smooth operations and exceptional customer satisfaction. Additionally, Hai Hospitality offers a comprehensive suite of benefits designed to support employees’ well-being, including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program featuring mental health services. The company also offers an employer-matched 401k savings plan, dining discounts, and a supportive environment emphasizing personal and professional growth. Working at Hai Hospitality means becoming part of a team that values integrity, hard work, and respect. Those who join are not just employees but contributors to a vibrant community dedicated to culinary excellence and superior guest experiences. This position is ideal for culinary professionals seeking to further their careers in a dynamic and inclusive setting that embraces diversity and innovation.

• must be able to effectively communicate with guests and other employees
• detect and identify safety issues, and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions