Chef - Join the Team!

OTG is a pioneering hospitality company that has reshaped the airport dining experience across North America. With over 300 in-terminal dining and retail locations situated in 11 major airports, OTG serves millions of travelers each year through its dedicated team of over 5,000 Crewmembers. The company has gained a reputation for its innovative approach to hospitality, blending world-class culinary experiences with top-notch service standards and operational excellence. OTG is known for creating environments that foster growth, learning, and career advancement for its employees, positioning itself as a leading employer within the hospitality industry. Recognizing the crucial role its people play in delivering exceptional guest experiences, OTG is committed to providing competitive compensation packages, including paid time off, comprehensive healthcare, and a competitive 401k match, all designed to support the wellbeing of its workforce. The Chef role at OTG represents an exciting opportunity for culinary professionals eager to make an impact in a dynamic and fast-paced hospitality environment. Reporting to site leadership, the OTG Chef is tasked with leading kitchen operations to ensure food preparation meets the highest standards of quality, safety, and guest satisfaction. In this position, the Chef will oversee and mentor a team of culinary professionals, including Sous Chefs and Cooks, fostering their professional growth and skills development. Working closely with a range of renowned Chef partners in local markets, the incumbent will be instrumental in maintaining OTG’s culinary excellence and innovation. The role demands a strong leader with a strategic mindset capable of managing operational logistics such as food costing, inventory, and supplier relations while constantly enhancing the dining experience based on guest feedback. With a salary range of $75,000 to $85,000 annually plus bonus eligibility, the position offers a rewarding career path within a company that values creativity, teamwork, and operational integrity. This is a unique chance to be part of a visionary hospitality company committed to transforming airport travel experiences by offering travelers thoughtful, innovative dining options and unmatched service standards.

• Degree from an accredited culinary institution preferred
• Minimum of 5 years of experience as a Chef preferred
• Multi-unit, multi-concept experience a plus
• Experience working with unionized employees preferred
• Knowledge of FDA and/or major US metropolitan city health code adherence
• Proficiency in food costing, menu planning, inventory management, and procurement
• Strong written and verbal communication
• Proficiency with Microsoft Suite and kitchen management software
• Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions