Cook - Cocinero - Quick Hire!

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to quality, On The Border offers a unique dining experience that blends traditional flavors with modern hospitality. The company prides itself on fostering a fun and engaging work environment where team members can grow, develop their skills, and enjoy their work. With a strong focus on bringing people together, On The Border ensures that each guest feels like part of the family, making it a sought-after destination for both dining and employment. As a full-service restaurant, the company maintains high standards of food quality, safety, and sanitation, creating a safe and welcoming space for all. The role of a Cook, or as lovingly called Cocinero at On The Border, is central to the restaurant's success and is truly considered the heart of the house. This position is perfect for energetic, passionate individuals who thrive in a fast-paced kitchen environment and have a genuine love for delivering great hospitality. Cooks are responsible for preparing high-quality food according to On The Border's exacting standards, ensuring that every dish meets the restaurant's signature flavor and presentation. They are expected to adhere strictly to safety and sanitation policies to maintain a clean and safe kitchen environment. Communication is key in this role, as Cooks must coordinate with managers and other team members regarding cook times and any potential issues that may arise during service. In addition to food preparation, Cooks are tasked with completing assigned prep work and setting up their stations to ensure smooth service throughout each shift. This role offers both full-time and part-time positions, providing flexible scheduling options that cater to families, individuals with second jobs, or those balancing other life commitments. On The Border values hardworking team members and rewards them with competitive earning opportunities, health benefits, career advancement potential, and other exciting perks such as a team member dining program and referral bonuses. If you have a competitive spirit, a desire to work smart, and a commitment to being the best, On The Border invites you to join their team and be part of a workplace that is more than just bueno, but MUY BUENO!

• Must be at least 18 years of age
• Minimum of 1 year experience operating in a full service kitchen
• Ability to follow detailed food preparation instructions
• Ability to work well under pressure in a fast paced environment
• Right to work in the country
• Flexible availability for full time or part time work