LINE COOK - $17 to $24 per HOUR

Sueno is a vibrant and contemporary Mexican restaurant located in downtown Dayton, created by The Idea Collective and Chef Jorge Guzman. As part of one of the region's fastest growing hospitality groups, Sueno stands out with its innovative approach to Mexican cuisine and its commitment to excellence. The restaurant offers guests a unique dining experience in a gorgeous open kitchen environment, which allows patrons to witness the passion and skill that goes into every dish. Sueno has gained national acclaim, highlighted by Chef Jorge Guzman being a three-time James Beard Foundation Best Chef finalist. This recognition places Sueno among the top culinary destinations in the area, attracting both food enthusiasts and professionals alike. The role of a Line Cook at Sueno is not just a job but an adventure. It requires stamina, passion, and composure under pressure. Working as a Line Cook here means thriving in a fast-paced, high-energy environment where precision and attention to detail are paramount. The kitchen can be hot and stressful, with the constant demands of sharp tools and fire. Candidates need to be careful and skillful, almost like the Indiana Jones of the kitchen, handling tough challenges with grace and excitement. The thrill of a solid service is what keeps the team motivated and coming back for more. At Sueno, Line Cooks work alongside nationally respected industry professionals who are not only leaders but mentors, committed to fostering talent and encouraging culinary development. While basic skills are expected, a strong desire for learning and growth is crucial. Sueno is dedicated to providing an atmosphere where cooks can sharpen their craft, gain valuable experience, and grow within the industry. This role offers the unique opportunity to develop professionally in a supportive environment while contributing to the restaurant's continued success. In addition to the dynamic and inspiring work environment, the compensation for this position ranges from $17 to $24 per hour, depending on experience, flexibility, and attitude. This competitive pay scale reflects the value Sueno places on its team members and their contributions. The restaurant’s commitment to quality and innovation combined with a genuine appreciation for its staff makes this an exceptional place to build a rewarding culinary career.

• High school diploma or equivalent
• Prior experience in a professional kitchen
• Ability to stand for long periods and work in a demanding environment
• Knowledge of food safety regulations
• Ability to handle kitchen tools and equipment safely
• Availability to work flexible hours including nights and weekends
• Strong work ethic and positive attitude