Lead Bartender ARLO - El Cajon, CA

ARLO is a vibrant and upscale hospitality establishment renowned for delivering an elevated dining and beverage experience in a lively and contemporary setting. As a key player in the restaurant and bar industry, ARLO prides itself on its dedication to exceptional service, creativity, and quality. This venue offers guests a unique blend of sophisticated ambiance and innovative beverage programs that cater to both locals and visitors seeking refined and memorable social experiences. With a strong emphasis on craftsmanship and guest satisfaction, ARLO maintains a commitment to fostering a culture of hospitality excellence and continuous improvement among its team members. The role of the ARLO Lead Bartender is integral to maintaining and advancing the high standards for which the establishment is known. This position not only involves expert mixology skills but also leadership responsibilities that enhance service delivery and team cohesion behind the bar. The Lead Bartender at ARLO is tasked with crafting exceptional cocktails, preparing and presenting a diverse range of beverages including wine, beer, and non-alcoholic options with precision and flair. Beyond mixology, this role demands a proactive approach to training, supervising, and mentoring bartenders and barbacks, ensuring that the team consistently exceeds expectations in both service and technical proficiency. The ideal candidate for the Lead Bartender position at ARLO brings extensive experience in upscale dining environments or renowned craft cocktail programs. This experience is essential as the position requires working efficiently in a fast-paced, high-energy atmosphere while maintaining impeccable standards for drink quality, presentation, and guest interaction. The Lead Bartender sets the tone for the guest experience by delivering warm, engaging, and professional service tailored to ARLO's elevated and creative style. Anticipating guest needs and offering personalized recommendations are key elements of the role, contributing to an unforgettable customer journey. In addition to guest interaction and mixology, the Lead Bartender plays a crucial part in the operational side of bar management. Responsibilities include managing inventory levels, monitoring bar par, controlling waste, and aiding in ordering and restocking supplies to optimize cost-efficiency. Oversight extends to cash handling, POS transactions, nightly reconciliations, and collaboration with management on the development of seasonal cocktails and menu updates. Compliance with state and local alcohol service laws and maintaining the highest standards of cleanliness and safety are also vital components of the role. This position offers a pay rate of $18.25 per hour and is suitable for individuals who thrive on leadership, creativity, and excellence in a dynamic hospitality environment. Working hours may include evenings, weekends, and holidays, reflecting the nature of the food and beverage industry. Physical requirements include the ability to stand and walk for extended periods, lift and carry up to 50 pounds, and work in varied temperature conditions. The role demands strong manual dexterity, visual acuity, and the ability to communicate effectively in a bustling environment. ARLO provides an exciting opportunity for a seasoned Lead Bartender to contribute significantly to the guest experience while growing within a forward-thinking hospitality brand.

• Minimum 3–5 years of bartending experience in an upscale or high-volume restaurant, resort, or craft cocktail bar
• Prior leadership or bar lead/supervisory experience strongly preferred
• Deep knowledge of mixology, spirits, wine, beer, and beverage trends
• Strong leadership, communication, and organizational skills
• Proven ability to thrive in a dynamic, fast-paced environment while maintaining composure and professionalism
• Must hold a valid Responsible Beverage Service (RBS) certification or equivalent
• Availability to work evenings, weekends, and holidays as needed