Line Cook - $17 to $22 per HOUR

True Food Kitchen is a renowned restaurant brand committed to serving great food made from whole, real ingredients that prioritize both guest satisfaction and environmental sustainability. With partnerships established with growers, ranchers, and producers, True Food Kitchen ensures that every ingredient meets their TRUE standards, creating meals that are wholesome, nutritious, and flavorful. The company embodies its purpose through the motto "Real Food for Real Life," encouraging more people to embrace healthy eating habits by offering a diverse menu that celebrates seasonal variations and fresh, quality ingredients throughout the year. As a respected and established player in the restaurant industry, True Food Kitchen fosters a professional and welcoming work environment where growth and career development are a priority. The restaurant prides itself on providing opportunities through its development programs that allow team members to level up their skills and advance to higher positions within the company. The role of the Line Cook at True Food Kitchen is an essential and rewarding position responsible for preparing and cooking a wide variety of starters, entrees, pizzas, and more while adhering to the highest quality and presentation standards. Line cooks at True Food Kitchen are entrusted with executing recipes that emphasize freshness, portion control, and consistency. Seasonal menu rotations mean that cooks have the exciting opportunity to work with diverse recipes that keep the menu vibrant and original throughout the year. The position is available in various shifts, including AM, PM, and mid-day, offering part-time opportunities up to 40 hours per week. True Food Kitchen values team members who possess a passion for making great food, exceptional knife skills, and the ability to thrive in a fast-paced, high-volume restaurant environment. Flexibility to work nights, holidays, and weekends is important to maintain smooth operations. The company also emphasizes supportive teamwork, hygiene, food safety, and attentive execution of standard recipe specifications. This role offers not just a job but a chance to grow professionally through enhanced development programs and continuous learning environment. Those hired will benefit from access to affordable quality healthcare through partnerships with Hooray Health and telehealth services, as well as pet insurance to care for employees' furry family members. True Food Kitchen also provides various employee perks including restaurant dining discounts, paid volunteer time, access to emotional support programs, and eligibility for their True Giving fund which supports team members during life-changing events. The company fosters an inclusive workplace culture that embraces diversity and equal opportunity employment practices, ensuring all team members feel valued and empowered. Overall, this position offers motivated individuals a professionally enriching and supportive environment where they can contribute to crafting real food, develop culinary skills, and grow their careers in the hospitality industry with a respected brand dedicated to wellness, sustainability, and community.

• Flexibility and availability to work nights, holidays and/or weekends
• Ability to work efficiently in a high volume, fast paced environment
• Minimum six months of similar cooking experience preferred
• Exceptional knife skills
• Ability to read and execute recipes
• Willingness to work as part of a professional kitchen team
• Commitment to maintaining food safety and hygiene standards