Red Tail Line Cook - $19 per HOUR

Coeur d'Alene Casino Resort Hotel is a renowned hospitality and entertainment destination located in Worley, Idaho. This establishment offers guests an exceptional experience combining luxury accommodations, diverse dining options, and exciting casino gaming. As a pillar of the Coeur d'Alene Tribe's enterprises, the resort provides a vibrant environment where cultural heritage meets modern entertainment, showcasing a commitment to quality service and community values. Known for its scenic surroundings and comprehensive amenities, the Casino Resort & Hotel attracts visitors from across the region seeking a memorable getaway featuring fine dining, entertainment, and leisure activities. The Line Cook position at Coeur d'Alene Casino Resort Hotel is a full-time role within the restaurant and food service category, offering a competitive hourly wage of 19 dollars. This role is perfect for experienced culinary professionals who thrive in a fast-paced, team-oriented environment, aiming to deliver high-quality food to guests while maintaining excellent kitchen standards. As a Line Cook, the individual will be responsible for preparing menu items efficiently and consistently, utilizing proper cooking and plating techniques in a clean and productive work environment. This position requires adaptability across various kitchen stations, coordination with kitchen and front-of-house staff, and adherence to strict food safety and sanitation protocols. With a swing shift schedule, the role demands reliability and a strong work ethic to support the restaurant’s dynamic operation during peak hours. The Line Cook plays a crucial role in the daily kitchen workflow by setting up assigned stations, organizing and rotating stock, and ensuring the production area is cleaned and maintained after service. Candidates must have a minimum of two years of line cook experience in a full-service restaurant or within the Coeur d'Alene Casino Resort Hotel restaurants, demonstrating proficiency in multitasking, teamwork, and attention to detail. The position also entails excellent communication with fellow cooks and front-of-house personnel to ensure seamless service and uphold the resort’s culinary standards. Physical demands include standing, walking, and performing repetitive tasks, as well as lifting and handling items within specified weight limits, necessitating a moderately active and capable individual. The resort values diversity and practices Indian Preference in hiring, prioritizing Coeur d'Alene Tribal members and other Federally Recognized Tribes before considering other applicants. Overall, the Line Cook role at Coeur d'Alene Casino Resort Hotel offers an exciting opportunity for culinary professionals seeking to advance their careers in a high-quality hospitality setting. With a focus on quality, teamwork, and operational excellence, this position is ideal for individuals passionate about food preparation and service in a prestigious resort environment.

• High school diploma or equivalent preferred
• Must be 18 years of age or older
• Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants