Dietician/Dietary Manager - Greeley, CO

McIntosh Care and Rehabilitation Center is a dedicated healthcare facility located in Longmont, Colorado, committed to providing exceptional care and rehabilitation services to its patients. As a respected establishment in the healthcare community, McIntosh Care and Rehabilitation Center focuses on delivering compassionate and personalized care to enhance the quality of life for all residents. The center prides itself on maintaining high standards in safety, sanitation, and overall patient satisfaction, ensuring a supportive environment where both staff and patients thrive. The organization values leadership, teamwork, and continuous improvement, creating a dynamic workplace for its employees. The Food & Beverage Registered Dietitian (RD) role at McIntosh Care and Rehabilitation Center is a full-time position based on-site with a starting salary of $75,000 per year. This role requires an individual who demonstrates strong work ethics, efficiency, independence, and excellent organizational skills. The ideal candidate will not only meet the technical qualifications of the job but also act as an inspirational leader who leads by example and fosters confidence among team members and patients alike. This position emphasizes a hands-on approach where no task is considered too big or too small, encouraging the continual improvement of food service quality and patient satisfaction. The responsibilities extend beyond typical dietary tasks to include safety audits, sanitation oversight, food quality checks, and meal delivery management at the point of service. The Food & Beverage RD will play a crucial part in educating and supporting dietary employees to maintain cleanliness and a safe workplace environment. Interaction with guests and patients is key, as the successful candidate will gather feedback on food and service to tailor dietary preferences accordingly. They will play a monitoring role to ensure that therapeutic and mechanically altered diets are prepared according to standards. Financial acumen is required to oversee weekly operating expenses and ensure adherence to financial objectives. Organizational duties such as maintaining records and receipts, managing inventory orders, and coordinating employee schedules with assistance from the sous chef are included. The Food & Beverage RD also participates in recruiting efforts by interviewing, hiring, and training new employees and providing ongoing staff training and in-services. Collaboration with the Registered Dietitian team is essential, involving menu and recipe creation, adherence to menu extensions, as well as clinical contributions like assisting with Section K of the Minimum Data Set (MDS) and minor clinical tasks. Communication skills are vital as this role involves working closely with the RD and other department managers to ensure high standards of nutrition service delivery, compliance, and patient care. Covering dietary shifts when needed demonstrates the team-oriented approach McIntosh Care and Rehabilitation Center fosters. This comprehensive job opportunity offers a chance to make a meaningful impact on patient health and satisfaction while working in a supportive and professional environment with competitive compensation and valuable benefits.

• Education in dietetics or related field
• Experience in food and beverage management
• Strong communication skills
• Leadership abilities
• Ability to work independently and efficiently
• Organizational skills
• Willingness to perform clinical duties and dietary shift coverage as needed