Line Cook - $17 to $20 per HOUR

PLANTA is a vibrant and innovative hospitality company dedicated to providing exceptional plant-based dining experiences through its full-service restaurant concepts including PLANTA, PLANTA Queen, and PLANTA Cocina. Known for its commitment to sustainability, social responsibility, and culinary excellence, PLANTA aims to fuel the future of hospitality by fostering a culture that embodies determination, humility, intentionality, nourishment, and evolution. The company prides itself on sourcing the finest ingredients and creating memorable guest experiences that reflect its core values while nurturing the next generation of industry leaders. PLANTA’s inclusive and strategic team works collaboratively to maintain high standards and innovate within the hospitality landscape, making it an exciting and rewarding place to work. The role of Line Cook at PLANTA is a dynamic opportunity for individuals passionate about culinary arts and plant-powered food. Reporting directly to the Culinary Leader, the Line Cook will be responsible for managing their station, including prepping, cleaning, and cooking food according to detailed recipe standards. This role demands a high level of organization, attention to detail, and the ability to thrive in a fast-paced kitchen environment. The successful candidate will champion the brand’s vision by creating an environment filled with warmth, positivity, and high hospitality standards where every task is aimed at delivering excellence. This position offers full-time, flexible hours including days, nights, weekends, and holidays, providing a comprehensive career path within a company that values growth and development. Additional benefits include medical, dental, vision, and life insurance, annual paid time off starting 90 days after employment, referral bonuses, and a generous food discount. The Line Cook contributes directly to PLANTA’s mission by crafting memorable dishes that align with the company’s commitment to sustainability and exceptional guest satisfaction, making this an ideal role for culinary professionals dedicated to making a positive impact in the hospitality industry.

• 1 year line cook experience
• Culinary degree or diploma and/or equivalent education and experience is an asset
• Full time flexible hours including days, nights, weekends, holidays
• Strong attention to detail
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Ability to work independently and as part of a team