Line Cook - $16 to $20 per HOUR

Olive Garden is a renowned Italian restaurant chain dedicated to providing an authentic Italian dining experience coupled with warm hospitality. Known for its inviting atmosphere and rich culinary tradition, Olive Garden commits itself to quality food, exceptional service, and a family-friendly environment. The company takes pride in fostering a strong team culture that values respect, integrity, and collaboration among team members. Operating in numerous locations with a diverse customer base, Olive Garden continuously upholds its reputation as a leading casual dining establishment in the United States and beyond. Olive Garden is currently seeking passionate Line Cooks to join their team. The Line Cook role is pivotal to delivering an outstanding dining experience by preparing and presenting dishes with precision and care. This position suits individuals who have a strong passion for cooking and a keen eye for detail. With a firm commitment to maintaining the highest standards of safety and sanitation, the Line Cook will work in fast-paced kitchen environments ensuring that all food items are made according to recipe specifications and Olive Garden’s quality standards. Beyond cooking, this role requires team collaboration, adaptability, and a dedication to maintaining cleanliness and order in the kitchen area. We believe in continuous skill development, and as such, the role benefits from ongoing training opportunities to enhance current skills and open pathways for career growth within the company. Olive Garden offers flexible scheduling options to accommodate life’s commitments such as school or family care, making this role accessible and supportive for a wide range of candidates. Pay for this position will vary by location, and Olive Garden supports employee well-being not only through competitive weekly pay but also through a comprehensive benefits package that includes paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Employees enjoy additional perks such as discounted meals, anniversary pay, and access to discounts on various goods and services including cellphones and travel. Management opportunities are a valued part of the Olive Garden career path, with over 50 percent of managerial positions filled internally from hourly employees. This role is an excellent way to join a supportive organization where you can grow your skills and your career while being part of a family-oriented team focused on delivering excellent Italian dining experiences.

• High school diploma or equivalent
• Previous kitchen or food preparation experience preferred
• Ability to work various shifts including evenings, weekends, and holidays
• Must be able to stand for extended periods
• Ability to follow safety and sanitation protocols
• Strong organizational skills
• Must be at least 18 years of age