Line Cook - $16 to $19 per HOUR

Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. Specializing in hotel management and hospitality services, Concord Hospitality operates a wide portfolio of hotels across numerous markets, offering guests exceptional customer service, high-quality accommodations, and memorable experiences. The company's culture is rooted in an 'Associate First' philosophy, prioritizing the growth and development of its employees at all levels, from interns to executive leaders. Concord values diversity and inclusion and fosters a supportive and inspiring work environment that encourages personal and professional growth. With a strong commitment to work-life balance and a vibrant company culture, associates at Concord Hospitality feel valued, heard, and motivated, making it a great place to cultivate a career in hospitality. The role of Hotel Line Cook at Concord Hospitality Enterprises is a fantastic opportunity for culinary professionals who are passionate about delivering top-quality food and excellent service in a fast-paced hotel environment. The position offers competitive wages ranging from $16.00 to $19.20 per hour, reflecting the company’s commitment to recognizing and rewarding talented team members. As a Hotel Line Cook, you will be responsible for preparing food items of consistent quality by following established brand recipe cards meticulously. Attention to detail is critical in this role, as you will be expected to maintain proper documentation on all food containers and strictly adhere to rotation procedures as outlined in the standard operating procedures (SOP). Safety is paramount; you will practice safety standards at all times to ensure a secure kitchen environment. Punctuality and professionalism are essential, and you are expected to report to work in a full clean uniform on time, ready to serve the guests with your culinary expertise. You will handle food orders with careful adherence to guest requests and special dietary needs, always maintaining a positive and accommodating attitude. An important part of your duties involves proactive participation in inventory management, which includes ordering food supplies, managing pars, preparing food efficiently, and maintaining equipment regularly to eliminate any service obstacles during busy periods. As a full-time associate, this role comes with a comprehensive benefits package that includes medical, dental, and vision plans, life insurance, short-term and long-term disability coverage, 401K options, tuition assistance, discounted room rates at Concord-managed hotels, as well as ongoing training, development, and career advancement opportunities. Concord Hospitality's strong investment in its associates ensures you will have the resources and support to grow within the company and develop your culinary career to its fullest potential. Working at Concord means joining a team that celebrates success, fosters inclusivity, and embraces the challenge of delivering excellence in hospitality every day. If you have a passion for food, a dedication to safety and quality, and a desire to work within an award-winning hospitality company, the Hotel Line Cook position at Concord Hospitality Enterprises is an ideal next step in your professional journey.

• High school diploma or equivalent
• Prior culinary or kitchen experience preferred
• Ability to follow safety and hygiene protocols
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Ability to work in a fast-paced team environment