Line Cook - $16-$18 - LORO Addison - $15 to $19 per HOUR

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a vibrant and growing restaurant group well-known for its dynamic and diverse dining experiences. Based in Austin, Texas, Hai Hospitality encompasses multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each known for their unique culinary offerings and dedication to excellence. With a focus on high-quality food, innovative menus, and exceptional customer service, Hai Hospitality has built a reputation for outstanding hospitality and creativity. The company is deeply committed to providing an inclusive work environment where employees take pride in their craft and enjoy opportunities for personal and professional growth. The hiring of Line Cooks is integral to maintaining the high standards that these establishments are known for, contributing significantly to delivering memorable dining experiences to guests. This particular role as a Line Cook at Hai Hospitality and LORO, Asian Smokehouse & Bar, is ideal for individuals passionate about culinary arts and eager to contribute to a fast-paced, high-energy kitchen environment. The position entails preparing, cooking, and plating dishes with precision while maintaining cleanliness and safety standards. As part of the kitchen team, the Line Cook plays a key role in ensuring food quality, speed, and consistency, thereby enhancing the overall guest experience. Employment with Hai Hospitality offers more than just a job; it provides an avenue for steady employment, a positive work atmosphere, and excellent growth opportunities within the organization. The company promotes from within almost exclusively, encouraging long-term career development. Additionally, the position provides competitive benefits such as medical, dental, vision, and accident insurance options, an employee assistance program including mental health services, a matched 401k savings plan, dining discounts, and paid vacation. Family-friendly policies like maternity and paternity leave, as well as contributions towards family medical premiums, underscore the company's commitment to supporting its workforce. Candidates joining Hai Hospitality also benefit from a cell phone stipend, further enhancing the value of the employment package. The work environment demands physical stamina, focus, and adaptability, with tasks ranging from lifting up to 50 lbs to working efficiently in a variety of temperature conditions. Overall, the Line Cook role at Hai Hospitality and LORO represents a rewarding opportunity to thrive in the culinary world with a respected and innovative restaurant group.

• must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions