Catering Manager- MN State University Moorhead - Fargo, ND

Elior Collegiate Dining is a premier foodservice provider specializing in delivering engaging and impactful dining experiences on college campuses across the United States. Partnering with forward-thinking colleges and universities, Elior serves more than 32 million meals annually, focusing on culturally relevant and nutritious food options that enhance the overall student experience. Known for its commitment to quality, sustainability, and community engagement, Elior Collegiate Dining contributes significantly to energizing campus life through vibrant dining environments that foster social connections and promote well-being among students. As a significant segment of Elior North America, this division upholds the company's dedication to diversity, growth opportunities, and excellent service standards, making it a renowned employer within the education and foodservice industries. The position offered is that of a Catering Manager located at Minnesota State University Moorhead in Moorhead, Minnesota. This full-time, onsite role is a vital leadership opportunity within the Education segment of Elior Collegiate Dining. The Catering Manager will be responsible for managing a skilled team of foodservice professionals, including servers and cooks, to ensure the seamless execution of a variety of catered events. The successful candidate will lead by example, fostering a service-oriented culture that prioritizes client satisfaction, adherence to safety and sanitation protocols, and high-quality food preparation. In addition to supervisory responsibilities, the Catering Manager will actively participate in daily food preparation processes, contributing to both meal and beverage service. This role requires excellent communication and interpersonal skills to address client and guest needs effectively and resolve any concerns promptly. The Catering Manager will also play a key role in training and developing staff, ensuring that all team members are equipped with the necessary skills and knowledge to perform their duties efficiently and safely. Compensation for this position is competitive, with an annual salary of $75,000, reflecting the level of experience and expertise expected. The company offers a comprehensive benefits package that includes medical, dental, and vision coverage for full-time employees, voluntary accident and critical illness insurance options, commuter benefits, employee assistance programs, 401(k) retirement plans, paid sick time, holiday pay including nine paid holidays, tuition reimbursement, and paid time off. These benefits underscore Elior's commitment to supporting the well-being and professional growth of its employees. Elior North America is an equal opportunity employer. The organization values diversity and inclusion, encouraging applicants from all backgrounds, abilities, and identities to apply. The company emphasizes creating an environment of continuous learning and advancement, providing pathways for career progression within Elior's broader corporate structure and brand segments. The Catering Manager role at Elior Collegiate Dining represents a dynamic and rewarding career opportunity to contribute to a critical part of campus life while working within a supportive and growth-oriented organization.

• minimum of three years experience in foodservice and/or hospitality
• strong leadership communication and customer service skills
• ability to lead and motivate a team
• availability to work fulltime onsite
• familiarity with safety and sanitation policies
• willingness to address client and guest concerns professionally
• flexibility to manage event schedules