Line Cook - $15 to $20 per HOUR

Old Carolina Barbecue Company is a renowned restaurant chain specializing in award-winning barbecue cuisine. Recognized as one of America’s Top 10 barbecue chains, it has gained national acclaim with features on popular programs such as The Food Network and local news outlets. As part of the Ichor Restaurant Group, Old Carolina Barbecue embodies a strong commitment to culinary innovation and exceptional hospitality. The group is known for crafting and supporting some of the most creative and cutting-edge restaurant concepts in the dining industry, focusing not only on delivering high-quality, award-winning food but also on fostering a welcoming and genuine dining experience. They take great pride in supporting the local communities where their restaurants operate and in maintaining a diverse and inclusive workplace. As an equal opportunity employer, Ichor Restaurant Group values diversity and inclusion across all levels of their operations. The role of Line Cook at Old Carolina Barbecue Company presents an exciting opportunity for individuals passionate about food and hospitality to build and advance their careers within a fun, casual, and relaxed environment. Whether you are seeking full-time or part-time work, the schedule is flexible to meet your lifestyle needs. No prior experience is needed, as comprehensive training and skills development will be provided, reflecting the company’s commitment to promoting from within their team. This position offers excellent hourly wages ranging from $15 to $20 per hour, supplemented by tips, free meals, and free uniforms. Employees benefit from holidays off and access to a full benefits package. Line cooks play a crucial role in preparing the distinctive and award-winning dishes that define Old Carolina Barbecue. The successful candidate will be organized and capable of thriving in a fast-paced kitchen environment. Strong knife skills are preferred, although the company is ready to nurture talent at all levels. It is essential that line cooks follow strict sanitary and safety practices to maintain the highest standards in food preparation. Earning ServSafe certification is considered a plus and will enhance a candidate’s qualifications. The ability to balance a fun atmosphere with professional standards on the job is vital to succeeding in this position. Overall, this role offers a blend of culinary creativity, career growth opportunities, and a positive workplace culture dedicated to extraordinary food and hospitality.

• high school diploma or equivalent preferred
• availability to work flexible hours including evenings and weekends
• ability to stand for extended periods
• adherence to food safety and hygiene standards
• strong organizational skills
• ability to work in a fast-paced environment
• excellent interpersonal skills