Line Cook - $15 to $19 per HOUR

Upper Crust Food Service is a reputable catering company dedicated to serving sororities and fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has established itself as a trusted name in the niche market of Greek life food service. The company was founded to address a critical issue faced by many fraternity and sorority houses—lack of consistency and professionalism in kitchen operations. With a strong focus on delivering great food and personalized service, Upper Crust Food Service has expanded to prepare tens of thousands of meals weekly for students nationwide, maintaining high standards in both culinary excellence and service reliability. Operating within the hospitality industry, Upper Crust Food Service prides itself on combining culinary expertise with a supportive work environment. The company philosophy centers on valuing its team members as the most crucial ingredient in delivering fresh, healthy, and flavorful food to Greek life communities. They offer chefs a unique lifestyle that diverges from typical hospitality roles, notably with very few late nights and weekend hours, fostering a healthy work-life balance. The role of Head Chef at Upper Crust Food Service is vital to the company's ongoing success and reputation. The Head Chef is entrusted with the creation, planning, and execution of all fresh, from-scratch weekly menus, incorporating feedback from both clients and management to ensure that every meal meets the highest culinary standards. This leadership position also involves managing all aspects of food preparation and kitchen staff coordination while upholding sanitation practices that comply with health and safety regulations. The Head Chef maintains open lines of communication with management and clients to ensure transparency and address any concerns promptly. This role demands a classically trained chef with a passion for food and a drive to innovate within the kitchen. The ideal candidate thrives in a fast-paced environment while consistently delivering meals that combine excellent presentation and rich flavors. Beyond cooking, the Head Chef takes responsibility for training kitchen staff, managing schedules, overseeing inventory and supply orders within budget constraints, and ensuring that every kitchen shift operates efficiently and professionally. Additional responsibilities include maintaining a clean and sanitary kitchen and dining area, managing kitchen utensils and equipment cleaning, and supporting special event planning as directed by management. The Head Chef also enforces company policies and food safety standards rigorously, making sure that all team members adhere to the highest level of professionalism and operational excellence. Upper Crust Food Service offers a highly competitive employment opportunity with the benefits of paid vacation, time off for most holidays, a competitive 401K plan with company matching, and comprehensive insurance coverage including health, dental, vision, and even pet insurance. This comprehensive benefits package reflects the companys commitment to employee well-being and satisfaction. The organization is actively accepting applications and encourages driven culinary professionals to apply immediately to join their team and contribute to shaping memorable dining experiences for the Greek life community nationwide.

• 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
• Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
• Ability to work well as part of a team
• Understand, remember, and apply oral and/or written instructions
• Deal with challenging customers in a professional manner
• Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
• Show understanding of and commit to a professional appearance and positive attitude
• Maintain excellent record of kitchen and staff management
• Exhibit accuracy and speed in handling emergency situations and providing solutions
• Be familiar with the industry’s best practices