Line Cook - $20 to $30 per HOUR

Erewhon Market is a leading name in the health and wellness industry, known for its commitment to providing the highest quality organic foods and exceptional health products. With over 10 locations across Southern California and rapid expansion plans, Erewhon Market combines a passion for wellness with a dedication to sustainable food sourcing and innovative culinary experiences. The company prides itself on a culture driven by inspiring leadership and a team of dedicated professionals who share a mission to make healthy living accessible and enjoyable. Erewhon Market's stores, including locations in Calabasas, Fairfax, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice, are set to grow further with new stores opening soon in Beverly Hills, Culver City, and Pasadena. The brand has become a trailblazer in providing customers with fresh, organic meals prepared with care and attention to quality. The role of Line Cook at Erewhon Market is a vital position within the Culinary operations, functioning as the heart and backbone of the kitchen team. This opportunity is ideal for individuals passionate about healthy, organic food who want to contribute to a vibrant and fast-paced kitchen environment. Earning between $20 to $30 per hour, the line cook will work closely alongside the culinary team to ensure smooth kitchen and cafe operations. Responsibilities include preparing, cooking, and assembling food items in accordance with the Erewhon brand and cafe menu standards. This role requires a strong understanding of food safety, quality control, inventory management, and food preparation techniques. The line cook will also perform opening and closing duties, maintain cleanliness of the kitchen area and equipment, and assist with receiving and storing food orders. There is a significant emphasis on teamwork, clear communication, and adherence to food safety protocols, making this an exciting position for culinary professionals who thrive in dynamic kitchen settings. Erewhon offers a supportive, growth-oriented environment with exceptional benefits such as 50% off organic meals daily, 20% off store purchases, 401k with a 3% company match, paid vacation, health benefits, and opportunities for bonuses and sales rewards depending on the department. The company encourages career progression and offers huge opportunities for advancement within its expanding footprint. Additionally, Erewhon Market is an equal opportunity employer committed to diversity and inclusion and follows fair hiring practices, including accommodations for applicants with disabilities and those with criminal histories, in line with fair chance ordinance guidelines. The use of AI technology and automated decision systems helps efficiently assess candidates’ skills and suitability for the role while maintaining transparent and fair hiring processes. This position is ideal for a dedicated, detail-oriented individual with previous culinary or kitchen experience who thrives in a collaborative environment and is motivated by the mission to deliver top-quality, health-conscious meals. Flexible availability and the ability to stand for long periods, lift up to 30 pounds, and work nights or weekends according to business needs are essential. The role also requires valid food handler certification and, if under 18, a work permit. Joining Erewhon's culinary team means becoming part of a forward-thinking market that values excellence, wellness, and community impact.

• Minimum of 6-12 months culinary/kitchen experience
• Ability to communicate clearly with team members
• Must be able to stand for long periods and lift 30lbs regularly
• Must be flexible to work nights and weekends
• Must be 18 years of age or provide proof of work permit
• Food Handler Certification (Basic Food Safety) required