Line Cook - $15 to $19 per HOUR

The hiring establishment is a reputable hotel known for its commitment to exceptional guest service and high culinary standards. Operating 24 hours a day, seven days a week, this hotel offers an engaging and dynamic work environment that caters to a diverse clientele. With a well-established kitchen team, the hotel prides itself in delivering quality food that meets rigorous standards of preparation, hygiene, and presentation. The kitchen operates with a focus on professionalism, safety, and culinary excellence, supported by comprehensive policies and procedures to ensure both customer satisfaction and staff wellbeing. The role offered is that of a Broiler Cook, a specialized position responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other related food items prepared at the front-line station. This full-time position demands a detail-oriented individual with solid experience in broiler and sauté cooking techniques to contribute to the hotel’s commitment to culinary quality. The Broiler Cook is tasked with preparing broiled and sautéed food items according to standard recipes and guest check specifications, guaranteeing product consistency. The position involves preparing daily production lists, inspecting and selecting high-quality food ingredients, managing portion control, and ensuring all cooking and storage areas comply with health department regulations. Applicants should expect variable shift schedules that reflect the 24/7 operational needs of the hotel, requiring flexibility in working hours. The Broiler Cook will be an integral part of the broader kitchen staff, assisting other personnel as needed while adhering strictly to company policies on safety, sanitation, and workplace appearance. Given the physical demands and the nature of the role, candidates should be capable of handling heavy food products and working in environments with extreme temperature variations. The position offers meaningful collaboration within a team-oriented culture, providing opportunities for skill development and contribution to the hotel's reputation for quality cuisine and outstanding guest experience. This job is ideal for someone with at least two years of experience, capable of delivering consistent culinary results in a high-volume, fast-paced hotel kitchen environment.

• Ability to grasp, lift, carry, or move goods weighing up to 100 lbs
• manual dexterity to operate kitchen tools like knives, spoons, spatulas, tongs, and slicers
• ability to work in extreme temperature conditions
• ability to perform duties in confined spaces
• frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
• willingness to adhere to company safety and security policies