Line Cook - $15 to $18 per HOUR

This position is offered by a well-established restaurant known for its commitment to providing a fresh and exceptional dining experience to its guests. Operating in a high-volume, fast-paced environment, the restaurant emphasizes teamwork and guest-centric service, ensuring every diner leaves satisfied and eager to return. The establishment takes pride in celebrating the joy of living well through its carefully prepared and high-quality food offerings. The employment type is full-time or part-time, with pay varying by location, reflecting the diverse nature of the restaurant's various outlets and their local market conditions. This approach allows flexibility and responsiveness to the needs of both the business and its employees. The role focuses on preparing delicious food items to order, adhering strictly to recipe and presentation guidelines to meet or exceed guests' expectations consistently. Employees in this role work collaboratively to coordinate food orders, ensuring timely and efficient delivery to each table. Maintaining rigorous food safety and sanitation standards is a top priority to ensure the health and safety of all guests. The position also involves accommodating special guest requests while maintaining the same high-quality standards, which requires attention to detail and customer service skills. This is an exciting opportunity for individuals who enjoy working in a dynamic, team-oriented atmosphere where their contributions directly impact the guest experience. Team members receive competitive salaries with weekly pay, paid sick leave accruing at a rate of one hour for every 30 hours worked up to 40 hours annually, flexible scheduling options, and opportunities for career advancement. Additional benefits include health and wealth plans, dining discounts, and other employee perks, making this position not only rewarding but also supportive of long-term career growth within the hospitality industry.

• High school diploma or equivalent
• Ability to work flexible schedules including nights, weekends, and holidays
• Physical stamina to stand for extended periods and perform repetitive tasks
• Ability to follow detailed instructions and recipes accurately
• Commitment to maintaining food safety and sanitation standards
• Legal authorization to work in the location of employment