Line Cook - $15 to $18 per HOUR

Our establishment is a prominent fine dining restaurant renowned for delivering exceptional culinary experiences through a combination of innovative cuisine and impeccable service. We pride ourselves on utilizing fresh, high-quality ingredients and expertly crafted menus to meet and exceed our guests' expectations every time they visit. As a leader in the hospitality industry, we are committed to fostering an inclusive and dynamic work environment that encourages professional growth, teamwork, and excellence in all aspects of kitchen operations. Our team is passionate about maintaining standards of culinary artistry while ensuring timely service in a setting that values both tradition and creativity. We are currently seeking an experienced Sous Chef to join our kitchen leadership team. This key role requires in-depth skills and knowledge of all kitchen operations, enabling the candidate to consistently produce high-quality, consistent dishes that delight our guests. The successful candidate will be responsible for daily monitoring of food production, quality control, staffing levels, and the ongoing training and development of the kitchen team. The Sous Chef must be capable of stepping into the Executive Chef's role during their absence, demonstrating strong leadership and decision-making skills. The ideal candidate will possess excellent communication skills, a formal culinary education or related hotel experience, and at least four years of fine dining and line experience. Proficiency in managing multiple kitchen stations and a thorough understanding of cost control are essential. Additionally, the role requires computer literacy and a passionate commitment to culinary education, both in practice and teaching. This position is integral to maintaining operational efficiency and enhancing guest satisfaction in a high-paced culinary environment. We are dedicated to equal opportunity employment and welcome candidates from all backgrounds to apply.

• Good communication skills required
• At least four years of previous line and fine dining experience preferred
• Culinary degree or related hotel experience preferred
• Able to work most stations of the kitchen