Line Cook - $14 to $18 per HOUR

Pyramid Global Hospitality is a renowned hospitality company known for its commitment to a People First culture. With a significant presence that spans over 230 properties worldwide, Pyramid Global Hospitality dedicates itself to creating a supportive and inclusive work environment that prioritizes the wellbeing, growth, and development of its employees. This approach underscores the company's core values, emphasizing diversity and fostering long-term career growth and employee satisfaction. The organization offers an enriching blend of comprehensive employee benefits, including health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Employees at Pyramid Global Hospitality benefit from continuous training and development opportunities designed to help them build skills and advance their careers within the hospitality industry. Joining Pyramid Global Hospitality means becoming part of a collaborative and engaged team dedicated to delivering exceptional guest experiences. The company caters to both hospitality novices and seasoned professionals, ensuring a career path that encourages success and personal fulfillment. At the Cambria Hotel Columbia Downtown, one of Pyramid's flagship properties, employees receive robust wage packages, excellent benefits, a matching 401K plan, professional development, generous bonuses, travel perks, and opportunities to grow across a diverse portfolio of 140 hotels that represent all major brands. The Cambria Hotel Columbia Downtown particularly prides itself on being an Employer of Choice, valuing the care of team members as much as the service they provide to guests and their communities. We are currently seeking a passionate and motivated individual to join our Culinary team at the Cambria Hotel Columbia Downtown. This role is ideal for someone with a strong enthusiasm for the culinary arts who wishes to grow their talents in a professional kitchen. The successful candidate will have prior experience working in a kitchen environment and a strong desire to develop culinary skills further while collaborating with the culinary leadership team. Responsibilities for the Cook role include assisting the Chef in the production and fabrication of food products across various settings such as the kitchen, cafeteria, banquet cooking, dining room, and fine dining. The role involves maintaining a leadership presence in ensuring adequate production levels among kitchen staff. This position offers unique growth opportunities, allowing the individual to develop expertise in multiple cooking techniques including grilling, sautéing, and frying. The Cook will gain hands-on experience using knives and kitchen equipment, recreating recipes accurately and ensuring consistent quality in food preparation. Emphasis is placed on minimizing food waste through cross-utilization and maintaining a clean, sanitized, and orderly kitchen environment. The role also includes the responsibility for proper storage of food and ingredients, ensuring ingredient quality, and preparing ingredients such as chopping vegetables and cutting meat. This Cook position is perfect for those who have a true passion for culinary arts and desire to be part of a world-class culinary team, advancing their career within a dynamic and supportive workplace.

• High school diploma or equivalent
• Prior kitchen experience preferred
• Ability to work flexible hours including weekends and holidays
• Physical stamina to stand for long periods and perform kitchen duties
• Willingness to learn and adapt
• Good communication skills
• Ability to work in a team environment