Aviation Chef - $25-$30/hr | Mon-Fri | 8PM-4AM | Lansdowne, PA

Sparrow is the exclusive aviation catering division of the Jeffrey A. Miller Hospitality Group, a reputable name in the hospitality industry known for its commitment to excellence and innovation. Specializing in high-end, gourmet meals tailored specifically for private jet clientele, Sparrow merges precision, creativity, and teamwork to deliver an unparalleled culinary experience. The company has carved a unique niche in the aviation catering sector, offering bespoke services that emphasize quality and detail, all while maintaining a vibrant, fast-paced working environment that has the energy and culture of a start-up. This means employees get to be part of a team that values respect, humor, and collaboration but also demands high performance and dedication. The role of Aviation Chef at Sparrow offers a remarkable opportunity for culinary professionals who want to deepen their experience within the niche market of luxury aviation catering. The position is full-time, with scheduled hours from Monday to Friday, night shift from 8 PM to 4 AM, with some weekend and holiday availability as needed. Compensation ranges from $25 to $30 per hour, dependent on experience, making it a competitive wage in the culinary sector. The benefits package is generous, including not only medical coverage but paid time off, profit sharing, and even free parking. Those hired for this role will be responsible for preparing and packaging gourmet meals that meet stringent quality standards and align perfectly with the customized requests of private jet clients. This requires keen attention to detail and the ability to multitask effectively under pressure. The job also includes overseeing order accuracy and food quality to fulfill client orders promptly and precisely. Furthermore, the position requires handling inventory management, ordering supplies, and receiving goods, demanding organizational skills and experience in kitchen logistics. Sparrow’s culture fosters a growth-minded environment, encouraging collaboration and creativity within a structured yet dynamic workspace. Employees are expected to be efficient, quality-driven, respectful communicators who can thrive in a detail-oriented and occasionally challenging environment. The company believes in empowering its team with the tools and support necessary to cultivate career growth and personal satisfaction. Joining Sparrow means becoming part of an elite team dedicated not just to culinary excellence but also to a positive and supportive workplace culture.

• 3+ years culinary experience preferably in aviation or catering
• Culinary degree a plus but not required
• Strong attention to detail and multitasking ability
• Food safety knowledge with certification preferred
• Experience in ordering, receiving, and inventory management
• Ability to lift 50 lbs and stand for long periods
• Valid driver’s license and reliable transportation