Sous Chef - Quick Hire!

Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to delivering exceptional dining experiences through premium quality food, outstanding service, and a warm, welcoming atmosphere. Established with a passion for culinary excellence, Eddie Merlot's has garnered a loyal customer base by offering a menu featuring prime steaks, fresh seafood, and a variety of innovative dishes crafted with the highest standards. The company places a strong emphasis on team development, guest satisfaction, and maintaining a safe and profitable operation, which has established it as a distinguished leader in the hospitality industry. The Sous Chef position at Eddie Merlot's plays a pivotal role in executing the restaurant's mission and vision by managing and directing kitchen operations to guarantee the highest quality food preparation for daily guests, banquets, and special events. This role requires a dynamic culinary professional to assist with leadership responsibilities including staffing, food production, and the enforcement of food safety and sanitation protocols. The Sous Chef ensures that every recipe, food preparation process, and presentation aligns with Eddie Merlot's rigorous standards of freshness, consistency, and exemplary guest service. In addition to overseeing food quality, the Sous Chef contributes significantly to the development and cross-training of kitchen team members, fostering an environment conducive to learning and growth. This leadership role includes collaborating with chefs from other Eddie Merlot's locations and being an active part of the restaurant's leadership team to support operational goals and company initiatives. The position demands a balance of hands-on culinary skills and strategic management capabilities, including budgeting, cost control, scheduling, and inventory management. Essentially, the Sous Chef at Eddie Merlot's is not just a skilled cook but a dedicated leader who helps ensure the guests' experience is exceptional by maintaining impeccable kitchen standards, motivating staff, and sustaining a collaborative and highly efficient work environment. By bridging the gap between culinary artistry and operational efficiency, the Sous Chef supports Eddie Merlot's reputation for unparalleled dining experiences. This role offers an excellent opportunity for culinary professionals yearning to grow within a supportive and progressive organization that values quality, teamwork, and continuous improvement.

• High school diploma or equivalent
• minimum of 2 years of culinary or kitchen management experience
• ability to lead and oversee kitchen staff
• knowledge of food preparation and safety regulations
• strong organizational and multitasking skills
• proficiency in inventory and cost control
• excellent communication skills
• physical ability to stand for long periods and handle kitchen equipment
• availability to work flexible hours including weekends and holidays