Line Cook - $14 to $17 per HOUR

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a proud 40-year tradition of delivering a "made-from-scratch" menu that celebrates quality and freshness. Known for its friendly and professional work environment, Rafferty's has cemented its reputation as a community favorite by providing guests with both exceptional food and a welcoming atmosphere. As a restaurant that values its team just as much as its patrons, Rafferty's supports its employees with competitive wages, a flexible schedule that offers plenty of hours, health benefits, and clear opportunities for career advancement. Their commitment to nurturing a positive workplace culture ensures that every team member has the chance to grow personally and professionally within the organization. The role of a Cook/Line Cook at Rafferty's Restaurant & Bar is a dynamic and rewarding opportunity for individuals who thrive in a fast-paced kitchen environment and take pride in preparing high-quality food. As a Cook or Line Cook, you will be responsible for ensuring that every dish served meets Rafferty's stringent standards for quality and presentation. This position demands a professional and hard-working attitude, reliability in transportation to and from work, and a genuine desire to be a part of an established and reputable dining concept. Your day-to-day activities will involve maintaining a guest-focused approach with a positive attitude, communicating clearly with team members, and taking full responsibility for the products served from your station. Mobility and the ability to sustain a well-paced work rhythm throughout your entire shift are essential. You will be expected to comply with company policies related to food preparation, equipment use, and safety protocols. Stocking and maintaining adequate levels of food products to ensure uninterrupted service, keeping your workstation clean and sanitary, and handling food products correctly by labeling, dating, and rotating items consistently are key duties. Rafferty's places a strong emphasis on food safety and personal safety; hence adherence to these guidelines is crucial. Completing all assigned tasks efficiently within established time frames, assisting with various kitchen duties including food prep, maintenance, cleanliness, and following procedures related to opening, closing, and ongoing cleanliness of the kitchen area are also vital components of the role. Physically, the job requires the ability to reach, bend, stoop, and stand for long periods without compromising quality or safety. This position not only provides an opportunity to be part of a respected restaurant team but also to contribute meaningfully to delivering memorable dining experiences to Rafferty's guests.

• Reliable transportation to work
• ability to stand for long periods
• physical capability to reach, bend, stoop frequently
• availability to work flexible hours
• professional and hard-working approach to the job
• ability to maintain cleanliness and food safety standards