Line Cook - $14 per HOUR

Pincho is a vibrant and rapidly growing restaurant known for delivering delicious, high-quality meals with a focus on consistency and customer satisfaction. Located in Coral Gables, FL, Pincho offers an exciting work environment that promotes team growth, professional development, and a positive workplace culture. As a full-service restaurant, Pincho prides itself on maintaining high standards of food quality, safety, and guest experience, which has established it as a popular destination for both locals and visitors. We are currently hiring full-time and part-time cooks who are passionate about food preparation and eager to join a dynamic culinary team. This role involves working closely with other kitchen staff to prepare and cook menu items following established recipes and procedures. Employees will be expected to adhere strictly to all safety, sanitation, and nutrition regulations to ensure food safety and quality. Individuals who enjoy a fast-paced, physically engaging kitchen environment will thrive here. The schedule is flexible, with expected hours ranging from 20 to 40 per week, and competitive compensation starting at $14.00 per hour. Working at Pincho means more than just a job; it offers meaningful opportunities for growth within the company. We provide a supportive atmosphere where career advancement is encouraged, and employees receive paid training to help them excel. Our benefits package is comprehensive, including health, dental, and vision insurance, paid time off, and employee discounts. Additionally, all team members receive a free meal during their shift, helping to foster camaraderie and energy throughout the workday. The successful candidate will demonstrate strong communication skills, maintain a positive attitude, and deliver consistent results under pressure. The role requires standing and walking throughout the entire shift and managing workstations that need to be kept clean, stocked, and organized. Tasks include prepping ingredients such as chopping vegetables and butchering meat, cooking menu items in coordination with the team, and handling cleanup duties post-service. This is an excellent opportunity for culinary enthusiasts who desire a career in the food service industry, offering a balance of professional development, competitive pay, and a supportive work culture. Applicants must be willing to relocate to Coral Gables, FL before starting work, as this position requires an in-person presence to maintain the high standards that Pincho is known for. If you are ready to contribute to a thriving restaurant team with flexible hours and substantial benefits, we encourage you to apply and join Pincho’s culinary family.

• High school diploma or equivalent
• Ability to work full-time or part-time hours
• Ability to stand and walk for an entire shift
• Willingness to relocate to Coral Gables, FL before starting work
• Flexibility with schedule
• Basic knowledge of food safety and sanitation
• Positive attitude and strong work ethic