Line Cook - $13 to $16 per HOUR

Torchy's Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas, in 2006. Starting from a single food trailer driven by an executive chef's vision of crafting delicious and authentic tacos, Torchy's has expanded to over 130 locations nationwide. The brand has grown into a highly respected name in the food service industry, known for its commitment to quality, creativity, and a unique dining experience that combines casual vibes with craveable food. Torchy's purpose is to ignite individuality and creativity, fostering an environment that encourages team members to express their originality while delivering outstanding food and warm hospitality. The company's vision is to be the go-to choice for people craving exceptional food and a platform to express their authentic spirit. The mission centers on passionate people crafting craveable food and creating welcoming vibes, with a motto that emphasizes that 'the devil is in the details,' meaning the company focuses deeply on quality and customer experience details. The role of Line Cook at Torchy's is essential, as these individuals are the heart of the kitchen where all the famous dishes are prepared from scratch daily. This position is set in a fast-paced, high-volume environment requiring the ability to manage multiple cooking stations such as fry, grill, sauté, steam, and taco assembly. Line cooks are responsible for mastering their respective stations to ensure that each food item meets Torchy's high culinary standards. They prepare and cook a diverse range of ingredients according to proprietary recipes and quality expectations, ensuring every dish, especially tacos, maintains the taste and presentation that customers expect. This position offers an hourly wage range of $13 to $16 plus tips, with additional benefits that support financial wellness, career growth, and work-life balance. The Line Cook will be involved in several critical responsibilities: mastering the fry station by cooking perfectly crispy and flavorful fried foods; operating the grill station to cook proteins precisely and prepare taco ingredients with care; managing the sauté station to craft flavorful dishes using a variety of ingredients; working the steam station to prepare dishes using steam equipment, maintaining proper texture and flavor; and expertly assembling tacos to meet strict quality standards. Other essential duties include ensuring cleanliness and organization of the work area to meet food safety standards, collaborating closely with the Back of House (BOH) team to ensure seamless kitchen operations, assisting in inventory management to maintain ingredient availability, and working efficiently to meet customer demand during busy periods without sacrificing quality. Candidates should possess or be willing to obtain a Food Handler’s certification as per state and local regulations. Previous cooking experience is preferred but not mandatory, as training will be provided. Physical stamina is important for standing for extended periods, bending, reaching for items at different heights, and lifting up to 40 pounds. Additionally, the ideal candidate should demonstrate the ability to work with urgency during rush hours and the willingness to have fun and contribute positively to the team’s environment. Torchy's offers comprehensive benefits and incentives including daily pay access through DailyPay, flexible scheduling, casual attire with branded swag, and a generous food discount applicable to employees and their spouses. Full-time team members gain access to medical, dental, and vision benefits after one year of employment and qualify for a 401(k) plan after six months. Paid time off is also available after the first year. The company emphasizes growth opportunities, portraying this role not just as a job but a pathway to a rewarding career in the foodservice industry. Team members also benefit from access to exclusive discounts on events, shows, and travel, along with support from the Torchy's Family Foundation during times of personal need or crisis. This combination of competitive pay, tips, benefits, and a supportive culture makes working at Torchy's a rewarding experience for those passionate about culinary arts and customer service.

• Meet state and local requirements for Food Handler’s certification
• Obtain certification by first day or within required timeline
• Previous cooking experience preferred
• Open to varied work schedules and hours based on restaurant needs
• Ability to stand for several hours
• Ability to bend stretch twist or reach for objects at various heights
• Ability to lift push pull or carry objects up to 40 pounds
• Ability to serve guest needs with a high sense of urgency
• Ability to have fun