Line Cook - $13 to $16 per HOUR

LongHorn Steakhouse is a renowned restaurant brand known for its bold, flavorful food and commitment to quality and service. As part of the Darden Restaurants family, LongHorn combines a strong, diverse culture with well-done benefits and growth opportunities for its Team Members. The company values passion, pride, and commitment, recognizing that these qualities are essential in creating the legendary food and service that guests expect. With a focus on earning the loyalty of its employees, LongHorn offers a supportive work environment that encourages continuous learning and career advancement. Employment at LongHorn Steakhouse is typically full-time or part-time, with pay that varies by location to reflect local market conditions and cost of living. The role of a Line Cook at LongHorn Steakhouse is a vital position that demands both skill and dedication. Line Cooks are the backbone of the kitchen, responsible for preparing high-quality food items to order while adhering strictly to recipes and presentation standards. Their work ensures that every steak and dish served meets the high expectations that LongHorn is known for. Beyond cooking, Line Cooks play a crucial role in maintaining food safety and sanitation standards, contributing to an overall positive dining experience for guests. The position is well-suited for individuals who thrive in a fast-paced environment, enjoy working with a team, and are passionate about culinary arts. In addition to the hands-on cooking responsibilities, LongHorn offers numerous benefits designed to support the well-being and growth of its Team Members. These benefits include a flexible scheduling system that allows cooks to swap shifts conveniently via a Team Member app, competitive weekly pay, and shift meals that include sides, salads, soups, and more. The company also values work-life balance, demonstrated by its practice of closing on Thanksgiving and Christmas to allow employees to spend holidays with their families. Other perks include anniversary pay and discounts on various products and services both inside and outside the restaurant chain, such as cellphones and hotels. This combination of supportive workplace culture, competitive benefits, and a role that challenges and rewards culinary skills makes the Line Cook position at LongHorn Steakhouse a compelling career opportunity for food enthusiasts who want to excel in the restaurant industry.

• High school diploma or equivalent
• Prior experience in a kitchen or food preparation role preferred
• Ability to stand for extended periods
• Basic knowledge of food safety practices
• Must be able to work flexible hours including nights, weekends, and holidays
• Capable of lifting and carrying up to 50 pounds
• Strong work ethic and reliability