Line Cook 1 - Peppoli (On Call) - Salinas, CA

Pebble Beach Company is a prestigious hospitality and resort management organization located on California's stunning Monterey Peninsula. With over a century of unmatched legacy, the company operates world-renowned destinations such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The company is also famous for managing five celebrated golf courses, including Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. Its properties extend beyond accommodations and golf to offer exceptional experiences such as the scenic 17-Mile Drive, The Spa at Pebble Beach, and Pebble Beach Golf Academy & Practice Facility. Each year the resort hosts premier events including the Pebble Beach Concours d'Elegance, the AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship Impacting First Tee. The role being advertised is for a Cook 1 position, integral to maintaining the esteemed culinary standards at Pebble Beach Resorts. This role requires the production of both hot and cold menu items to the highest quality, ensuring that every dish meets the exceptional standards that Pebble Beach guests expect. The cook must be versatile and adaptable, ready to work a variety of shifts including nights, weekends, and holidays to support the resort’s dynamic schedule. As a Cook 1, you will be responsible for grilling, baking, sautéing, steaming, and cooking a diverse range of menu items including soups and sauces under the direction of sous chefs. Task assignment to Cook 2 employees will be managed with the approval of chefs or sous chefs, emphasizing strong teamwork and communication skills. Additional responsibilities involve collaborating with butchers to maintain consistency in products, portions, cuts, and amounts, helping maintain a clean and orderly work environment, and adhering strictly to recipes to ensure quality and consistency. Attention to detail in garnishing plates, timing cooking processes for efficient service, maintaining visual appeal of food presentation, and food freshness through proper rotation practices are critical components of the role. The Cook 1 also plays a key part in training less experienced Cook 2 staff members and supporting buffet station setups, including carving and stir-fry functions. Safety and health compliance according to Pebble Beach Company policies are mandatory. This position offers a competitive pay rate of $29.00 to $30.00 per hour and includes comprehensive full-time benefits. Employees enjoy world-class health and wellness benefits including medical, dental, vision, and life insurance plans, as well as access to an on-site Health & Wellness Center with free physician services. The company supports long-term financial security through a 401(k) retirement program with generous matching and discretionary contributions. Employees benefit from discounts across all Pebble Beach restaurants, retail shops, spas, and hotel accommodations, along with exclusive access to renowned golf privileges such as tee times, tournaments, and a company golf club. Career growth is encouraged through ongoing learning, development opportunities, and potential for promotions and transfers. Additionally, a complimentary meal during shifts is provided in the employee dining room. Pebble Beach Company values diversity and is proud to be an equal opportunity employer committed to maintaining a drug-free workplace, highlighting their dedication to a professional and safe work environment.

• Basic hot and cold food cooking knowledge
• proficient knife skills
• knowledge of standards of quality and production
• four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
• high school diploma or equivalent required