General Manager, Sante Restaurant - Fairmont Sonoma Mission Inn & Spa (Hotel)

Accor is a global leader in hospitality, widely recognized for its extensive portfolio of hotels, resorts, and services that cater to diverse guests worldwide. Known not only for its scale but also for its commitment to embracing individuality and fostering personal growth, Accor offers its employees an environment where everyone can find a role that matches their unique personality and ambitions. The company supports continual learning and development, ensuring that work brings purpose to the lives of its team members while enabling them to explore endless opportunities within its vast network. As a hospitality pioneer, Accor invites prospective employees to join a community dedicated to redefining the future of hospitality through innovation, inclusion, and care. For more information about Accor and career opportunities, visit their career portal at https://careers.accor.com/. Your journey with Accor promises purpose, inspiration, and limitless possibilities. Doing what you love, caring for the world, and daring to challenge the status quo are at the heart of the company's philosophy, making it an exciting place to grow and succeed. The role available is that of a Restaurant Manager at Sante, a directional dining establishment within the Fairmont Sonoma Mission Inn & Spa, situated in the picturesque Sonoma Valley. This restaurant embraces French-inspired menus prepared simply with fresh, locally sourced ingredients highlighting the culinary talents of Sonoma’s local ranchers, bakers, and farmers. The Restaurant Manager will lead the front-of-house operations for both Sante's dinner service and the 38 North Lobby Bar, driving operational excellence and curating an exceptional dining experience. Reporting directly to the Director of Food & Beverage Operations, this individual will play a pivotal role in positioning Sante as a premier dining destination in Sonoma County’s renowned wine country. Key responsibilities include managing daily restaurant operations, spearheading strategic initiatives to evolve Sante’s brand identity, and implementing creative strategies to increase revenue and improve profit margins. The successful candidate will lead by example, supporting staff through peak periods and fostering a culture of passion, accountability, and high standards. Managing the financial aspects such as forecasting, payroll, and cost control is essential for sustained profitability. Additionally, the manager will collaborate closely with culinary leadership to integrate service and menu offerings seamlessly and work with Sales & Marketing to schedule events and promotions that align with business goals. The role also encompasses a broad leadership mandate, requiring the Restaurant Manager to inspire and develop a dedicated team, maintain brand standards with the utmost quality and visual appeal, and ensure a safe and welcoming environment. Cross-functional collaboration and adherence to health and safety protocols, along with a focus on continuous improvement driven by guest feedback and team engagement, are equally critical. This full-time position offers a competitive salary range of $90,000 to $95,000, with additional benefits such as healthcare plans starting after 30 days, employee discounts, retirement plans, and opportunities for career advancement. The ideal candidate will have at least five years of leadership experience in upscale or fine dining environments, possess an entrepreneurial mindset, and demonstrate excellent communication and financial management skills. Flexibility to work variable hours, including weekends and holidays, is required to meet business needs. Joining the team at Fairmont Sonoma Mission Inn & Spa means becoming part of an elegant Spanish mission-style property in the heart of one of California’s most beautiful regions known for its vineyards and hospitality excellence. This role is perfect for a motivated professional ready to leave a mark on Sonoma's culinary landscape, grow their career within a renowned global company, and thrive in a culture that values diversity, inclusion, and continuous development.

• Bachelor's degree in hospitality business management or related field preferred
• Minimum 5 years experience in restaurant management or hospitality leadership
• Proven track record of managing upscale or fine dining restaurant operations
• Strong understanding of financial management cost control and budgeting
• Excellent leadership communication and interpersonal skills
• Ability to develop and motivate teams to achieve service excellence
• Experience collaborating with culinary and marketing teams
• Ability to work flexible hours including nights weekends and holidays
• Legal authorization to work in the United States
• Physical ability to stand walk and perform restaurant operations
• Commitment to uphold health safety and sanitation standards
• Willingness to embrace company values of diversity inclusion and continuous improvement