Line Cook 1 - New South Kitchen - Quick Hire!

Omni Atlanta Hotel at Centennial Park is a luxurious, four-diamond hotel located in the heart of downtown Atlanta. Nestled within the bustling Centennial Park District, this elegant hotel offers guests breathtaking views of the downtown skyline and the picturesque Centennial Olympic Park. Its prime location makes it uniquely connected to major landmarks such as Philips Arena and the Georgia World Congress Center, while being the closest hotel to the famed Mercedes-Benz Stadium. Omni Atlanta prides itself on providing a dynamic and exciting work environment where associates benefit from comprehensive training, mentoring, and the satisfaction of representing a brand known for exceptional service and hospitality. At Omni Atlanta Hotel at Centennial Park, the culture is built on respect, gratitude, and empowerment, fostering an atmosphere where motivated, friendly individuals passionate about serving others can thrive. The hotel’s commitment to excellence is reflected in its focus on continuous learning, professional growth, and teamwork. Working here means being part of an established luxury brand that values each team member’s contribution toward delivering memorable guest experiences. The role of Executive Sous Chef Assistant at Omni Atlanta is essential to the smooth operation of the hotel’s kitchen and various food production outlets. This position provides vital technical and administrative support to the Executive Sous Chef, playing a key role in maintaining the high standards for food quality and service consistency that guests expect. The ideal candidate will be proficient in assisting restaurant chefs and supervisors, training kitchen staff, and ensuring stations are prepared and stocked ahead of service times. Responsibilities include controlling food costs, managing refrigeration and cold food serving processes, and supervising production orders to guarantee efficient kitchen operations. The Executive Sous Chef Assistant will also be involved in the sanitation and organization of kitchen facilities and equipment, ensuring compliance with the hotel’s health and safety standards including Ecosure procedures. Equipment maintenance, inventory checks, and food product rotation are additional facets of this hands-on leadership role. Candidates must be flexible with their schedules, as shifts may include mornings, evenings, weekends, and holidays. Culinary experience in a hotel food and beverage environment, specifically 6 to 12 months, is required. The position also mandates Serve Safe Food Handlers Certification to ensure food safety regulation compliance. This role offers a unique opportunity for culinary professionals eager to grow their careers at a prestigious hotel brand recognized for its commitment to employee development and guest satisfaction.

• Must be able to work a flexible schedule to include am/pm shifts, holidays, and weekends
• Required to have at least 6 12 months culinary experience in a hotel food and beverage environment
• Must be Serve Safe Food Handlers certified