Line Cook

Hoffbrau is a well-established restaurant known for its commitment to quality food and exceptional customer service. The restaurant prides itself on maintaining a warm, inviting atmosphere where every team member upholds the Hoffbrau Mission Statement. Hoffbrau values teamwork, professionalism, and honesty, fostering a workplace where employees are encouraged to develop their skills and contribute positively to the guest experience. The company emphasizes the importance of excellent people skills and outgoing personalities, ensuring that guests always receive enthusiastic and friendly service. Employees are expected to maintain a professional appearance and punctuality, reporting to work in uniform and ready to work as scheduled. Hoffbrau's culture promotes strong professional relationships among coworkers and adherence to established procedures and training schedules to maintain consistent service standards. The restaurant's team members play a vital role in delivering the highest level of service to meet Hoffbrau's quality standards. The role offered by Hoffbrau is that of a line cook or food preparation specialist. This position requires setting up and maintaining the food preparation station according to restaurant guidelines, ensuring all food items are prepared in a sanitary and timely manner. Attention to recipe adherence, portion control, and presentation is critical to maintaining the quality expected by Hoffbrau. The individual will restock items throughout their shift and keep their workstations clean and organized, practicing safety and sanitation protocols diligently. Knowledge of kitchen equipment usage and maintenance is essential, as is assisting with the cleanliness and organization of the entire kitchen and storage areas. Flexibility and a willingness to perform additional duties as requested by management are necessary for success in this role. Physical demands include standing for most of the shift, working in congested areas, and occasionally being exposed to environmental factors like cold and heat. The candidate must be capable of lifting significant weights safely and must adhere to a no-smoking policy on the premises. This is an excellent opportunity for individuals with prior cooking experience who are motivated, organized, and able to perform well under pressure. Hoffbrau supports the development of their team members through structured training and expects each employee to demonstrate competency in their duties to uphold the restaurant's high standards of service and quality.

• This position will spend 100% of the time standing and working in congested areas
• Occasional environmental exposures to cold, heat, and water
• Must be able to withstand continuous walking, standing, bending and climbing stairs
• Must be able to lift and carry 50 pounds when needed
• Must be able to lift, carry, push and/or pull up to 35 pounds regularly
• Smoking is not permitted on the premises
• Required to purchase appropriate uniform upon hiring