Sous Chef - Join the Team!

True Food Kitchen is a dynamic, full-service restaurant collection with locations spanning from coast to coast. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the company offers meals for lunch, dinner, and weekend brunch. True Food Kitchen prioritizes culinary excellence combined with a purpose-driven approach, making it more than just a place to work—it is a community where employees and guests alike are encouraged to find their true purpose through nutritious and sustainable food offerings. The restaurant’s emphasis on health-conscious dining and quality service has earned it a reputation for creating memorable dining experiences that emphasize wellness and flavor. The role offered is a leadership position within the culinary team, focusing on maintaining high standards of food quality, safety, and team development. As a key ingredient in the success of a full-service, high-volume restaurant, the individual will open and close the line, conduct detailed line checks, and perform facility walkthroughs to ensure compliance with the company’s stringent EcoSure standards. This position requires managing fast-paced service periods, working closely with both front-of-house (FOH) and back-of-house (BOH) teams to deliver exceptional customer experiences. The role also includes responsibilities such as hiring and developing back-of-house employees, managing their schedules, and ensuring payroll accuracy in alignment with company and legal standards. In addition to team leadership, this role involves partnering with the Executive Chef to control and manage restaurant profitability through food cost management, labor optimization, inventory oversight, and overall restaurant performance. Strong communication with FOH teams is necessary to maintain adherence to True Food Kitchen’s guidelines, upholding a consistent standard of excellence. This opportunity is ideal for culinary professionals passionate about leadership, operational excellence, and creating a supportive environment conducive to growth and success. With a competitive compensation package that includes a quarterly bonus and comprehensive health and wellness benefits, True Food Kitchen demonstrates its commitment to employee well-being. Additional perks include childcare assistance through Flexible Spending Accounts, pet insurance, gym membership discounts, prepaid legal support, and a robust 401K plan with matching contributions. True Food Kitchen also fosters work-life balance by providing paid holidays on key dates such as Thanksgiving and Christmas, along with dining discounts and family meals to enhance employee satisfaction. As an Equal Opportunity Employer, the company values diversity and inclusivity, ensuring a respectful workplace free from discrimination. This role is a fantastic opportunity for those who thrive in a fast-paced, high-volume restaurant setting and who are eager to contribute to an innovative food service leader dedicated to purposeful living and nutritious dining.

• High school diploma or equivalent
• more than 2 years of experience as a chef in a full service, high-volume restaurant
• basic knowledge of food safety practices
• ability to manage and develop a team
• strong communication and leadership skills
• understanding of financial and operational aspects of restaurant management
• ability to perform under pressure and handle last minute requests