Lexington Co-op Markets Needs Prepared Foods Supervisor-Quick Hire! in

We are a community-owned neighborhood grocery store that prides itself on providing an outstanding shopping experience for our co-op owners. Our mission is to make delicious local, seasonal, and sustainable food accessible to our community while supporting local and cooperative economies. We are deeply committed to giving back to our community and creating a great place to work where teamwork, respect, and growth are encouraged. Our store is recognized for its friendly atmosphere where shopping is easy and fun, and we continuously strive to maintain high standards in quality and customer service. We are currently seeking a Perishable Food Department (PFD) Supervisor to join our dedicated team. This role is designed to assist the PFD Manager in overseeing shift operations with a strong focus on quality control, training, and stocking of perishable products. The PFD Supervisor plays a vital role in ensuring that departmental objectives across sales, margin, product turns, labor management, and customer service are consistently met and exceeded. This position is ideal for a self-motivated professional who takes pride in maintaining a clean, organized, and well-maintained department, ensuring exceptional quality and consistency at all times. As a PFD Supervisor, you will be a key player in building and leading highly effective teams. By setting clear expectations and providing the necessary training, feedback, and resources, you will empower your team to succeed. Success in the role will be measured by your ability to meet and surpass production goals and uphold store conditioning standards through the development of efficient systems and promotion of high productivity. The role offers a wonderful opportunity to grow your professional skills within a company that values community involvement and local economic support. This position offers a competitive salary range of $20.00 to $28.00 per hour and requires availability on weekends, holidays, and during evening shifts. Working at our Co-op not only offers a rewarding career path but also allows team members to contribute meaningfully to building a vibrant, sustainable local food system and fostering community wellbeing.

• 1-3 years of kitchen supervisory and customer service experience
• Strong knowledge and application of food safety standards
• Ability to lift up to 50 pounds throughout the workday
• Ability to stand, twist, squat and bend throughout the workday
• Excellent communication skills
• Availability to work weekends, holidays and nights