Apply Today in Fayetteville,AR,USA:FOOD SERVICE WORKER-Quick Hire!

Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. Recognized for its culinary excellence and operational expertise, Morrison Healthcare has been transforming the healthcare dining experience for over 70 years. The company partners with some of the nation’s largest health systems, including those ranked as Top Hospitals and Health Systems by U.S. News & World Report. With over 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare is committed to delivering high-quality nutrition services that contribute positively to health outcomes and patient satisfaction. Additionally, it is honored as one of Modern Healthcare’s Best Places to Work since 2012, reflecting its supportive work culture and commitment to employee development. Morrison Healthcare is part of the Compass Group, a global leader in foodservice management, which underscores its stability and growth potential. The Food Service Worker position at CHS - NW M C SPR located at 609 West Maple Avenue, Springdale, AR 72764, offers both full-time and part-time employment opportunities. This role involves preparing, presenting, and serving food to meet the nutritional needs of patients, guests, and staff within healthcare facilities. Candidates must be available to work day shifts, including every other weekend, indicating a flexible but consistent schedule. The pay range for this crucial role is between $14.00 and $16.00 per hour, reflecting the company’s recognition of the importance of these frontline food service roles. As a Food Service Worker at Morrison Healthcare, responsibilities include diverse tasks such as preparing ingredients by washing, peeling, cutting, and seeding fruits and vegetables, ensuring that all food items are weighed and measured according to designated recipes and production standards. The role also demands adherence to stringent safety and sanitation protocols, including proper food storage and rotation, maintaining cleanliness of work areas, and complying with company service standards. This position involves interaction with customers, requiring a friendly and efficient approach to service, as well as the ability to resolve customer concerns professionally and communicate effectively with supervisors. The ideal candidates bring at least one year of food service experience, although this is preferred rather than mandatory, reflecting the company’s openness to training passionate and dedicated individuals. Morrison Healthcare offers numerous benefits to its associates, including health, dental, and vision insurance, life and disability coverage, retirement plans, wellness programs, and several voluntary benefits that address various employee needs such as pet insurance and legal services. The company fosters an inclusive, equal opportunity environment, actively encouraging applicants from diverse backgrounds to join their workforce. By joining Morrison Healthcare, Food Service Workers become part of a mission-driven organization focused on making a difference in patients’ lives, supporting community health, and cultivating personal and professional growth. This role is more than just a job; it is an opportunity to play an integral part in improving healthcare experiences through quality nutrition and service excellence, all while benefiting from a stable and rewarding career path in a respected nationwide leader in healthcare food services.

• Minimum of one year of food service experience preferred
• Ability to work day shifts and every other weekend
• Must be able to follow food safety and sanitation procedures
• Must be able to lift and carry heavy pans and trays
• Must have reliable transportation to the work location
• Ability to comply with company policies and procedures
• Ability to communicate effectively with team members and supervisors