Lee's Summit,MO,USA,MO:Kitchen Manager-Lee's Summit,MO at Bowlero

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company specializes in offering immersive entertainment experiences that feature bowling, arcade games, water parks, and family entertainment centers. As a pioneer in the entertainment space, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), a prestigious major league of bowling with a worldwide fan base that is continuously expanding through diverse media platforms. The company is dedicated to creating remarkable customer experiences by combining exciting recreational activities with exceptional food and beverage services, sophisticated event hosting, and high-energy party atmospheres. At Lucky Strike Entertainment, the role of the Kitchen Manager is crucial to maintaining the company’s nationally recognized food and beverage program. This position is ideal for those who are passionate about culinary arts and possess strong leadership capabilities. Kitchen Managers serve as the guardians of food quality and operational efficiency, ensuring that every dish served aligns with company standards for taste, freshness, and presentation. These professionals oversee kitchen operations in a dynamic and fast-paced environment where exceptional food service complements thrilling entertainment offerings. As a Kitchen Manager, you will be responsible for managing the complete kitchen workflow, adhering to the company’s food and beverage menus and purchasing programs, maintaining budget controls related to revenue, cost of sales, labor, and supplies. You will also analyze monthly profit and loss statements to make strategic operational adjustments that keep the kitchen running profitably. Collaboration with the Operations team and Sales staff is integral to creating and executing successful events, celebrations, and parties where food and beverage play a central role. This position also requires adept planning skills—estimating food consumption, managing inventory purchases, and scheduling staff efficiently to meet the fluctuating business demands typical of entertainment venues. Equally important is the role of recruitment, training, and retention of a high-performing kitchen staff that includes lead cooks, cooks, dishwashers, and servers. Kitchen Managers maintain rigorous standards of kitchen cleanliness and equipment maintenance to comply with all local Department of Health regulations. Successful candidates will possess a minimum of three years of kitchen management experience, preferably within high-volume retail, hospitality, or entertainment settings. A Bachelor’s degree or culinary degree is preferred, along with current ServSafe certification; an instructor certification or the ability to obtain one is considered a strong advantage. Experience in banquet-style food preparation and catering events is also highly regarded, although not mandatory. Lucky Strike Entertainment provides a supportive and rewarding work environment where leadership, organizational skills, and a commitment to quality can thrive. We operate in busy, high-energy locations that create both challenges and opportunities for food and beverage professionals dedicated to delivering memorable guest experiences. The company offers performance-based incentives and a competitive total rewards package, including healthcare coverage and other valuable benefits that vary depending on the position. More information about our benefits can be found on our careers page. Join Lucky Strike Entertainment as a Kitchen Manager and bring your culinary expertise to life in an environment that combines the excitement of entertainment with great food and unforgettable events.

• minimum three years of kitchen management experience
• experience in high-volume retail, entertainment, hospitality, or restaurant venue required
• current ServSafe certification required
• ability to work in a fast-paced, high-volume environment
• strong organizational and leadership skills
• excellent interpersonal and communication skills
• ability to manage budgets and analyze financial statements