League City,TX,USA Job:Beverage Manager-League City,TX(Full-time)

Hotel Saint Augustine is a distinguished boutique hotel located in the vibrant Montrose neighborhood of Houston, Texas. Known for its unique blend of historic charm and contemporary luxury, Hotel Saint Augustine offers guests an intimate, memorable stay with its thoughtfully designed 71 rooms and exceptional personalized service. The hotel is part of the celebrated Bunkhouse Hospitality group, known for its innovative hospitality concepts and commitment to delivering genuinely authentic experiences to guests. Situated in a culturally rich area, the hotel attracts both travelers and locals seeking a sophisticated but welcoming environment. Its proximity to local art, dining, and entertainment options adds to its appeal as a top destination in Houston. The Food and Beverage Manager position at Hotel Saint Augustine represents a pivotal role within the organization. This role is dedicated to overseeing all facets of the restaurant and bar operations, ensuring a seamless and unparalleled dining experience that aligns with the high standards of the Bunkhouse and Hyatt partnerships involved. The manager will be responsible for staffing, training, collaborating on menu planning, managing inventory, maintaining a vibrant and inviting atmosphere, and upholding exemplary standards of food quality and guest satisfaction. The position demands a leader who is not only customer-focused but also adept at conflict resolution, effective communication, and adherence to company policies. Responsibilities encompass supervising food preparation and service staff, monitoring compliance with safety and health regulations, balancing cash receipts, and implementing labor cost controls. In addition, this role requires the development and maintenance of the company culture and values, fostering a positive work environment, and promoting the hotel’s reputable image among guests, staff, vendors, and partners. The Food and Beverage Manager at Hotel Saint Augustine will play a critical role in elevating the guest experience through exceptional service leadership and operational excellence. This is an internal role with the opportunity to engage with one of Houston's most esteemed boutique hotel environments, requiring a manager who is passionate about hospitality, dedicated to team development, and committed to delivering extraordinary food and beverage service in a dynamic, upscale setting.

• High school diploma or general education degree (GED)
• two years related experience in hospitality or service industry
• strong communication skills
• ability to resolve conflict
• knowledge of company policies
• ability to train and supervise staff
• capacity to manage inventory and cash handling
• ability to ensure compliance with safety and health regulations
• leadership and team management skills
• proficiency in relevant computer programs
• math skills
• ability to work in a fast-paced environment
• physical ability to lift up to 25 pounds daily