Lead Line Cook - Burger Bar on Congress - Austin, TX

White Lodging is a recognized and respected hospitality management company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants. With a presence in some of the nation’s most desirable cities, White Lodging is dedicated to creating exceptional experiences for guests while fostering a supportive and growth-oriented environment for its employees. The company believes in the power of hospitality, emphasizing that the essence of the business lies in how people make others feel. This philosophy drives the company to maintain high standards and create welcoming spaces where both guests and associates thrive. White Lodging offers an exciting employment opportunity as a Sous Chef in Training. This role is ideal for culinary professionals who are passionate about food and beverage service and eager to develop their skills in a dynamic hospitality setting. The position allows for advanced scheduling and flexibility, supported by a proprietary app that enables employees to swap or pick up shifts easily, thereby promoting work-life balance and personal growth. As a Sous Chef in Training, you will learn to fulfill the full scope of duties typically performed by a Sous Chef. This hands-on training role offers mentorship and leadership opportunities, where you will collaborate closely with entry and senior line cooks, apprentices, and stewards. You will manage daily food preparation and production activities in the food outlet, ensuring that company policies, food and beverage procedures, health department regulations, and federal guidelines are meticulously followed. Your responsibilities will include overseeing the freshness and quality of foods and ingredients, adhering to recipes and portion control standards, and assisting in maintaining optimal food and labor costs. A key aspect of this role is to contribute positively to guest experience metrics by paying close attention to feedback scores and working proactively to influence those rankings favorably. The role also emphasizes fostering a cooperative and respectful workplace culture among coworkers, which is essential for maintaining a productive and positive working environment. White Lodging prioritizes employee well-being and professional growth by offering comprehensive benefits starting from the first day. Benefits include medical, dental, and vision insurance, life and disability insurance, paid parental leave, and options like DailyPay to improve financial flexibility. Additional perks such as employee assistance programs, a 401(k) plan with company match, paid time off with rollover options, wellness tools, and unlimited referral bonuses make this an attractive career choice. Educational development is supported through leadership development programs and tuition reimbursement, encouraging continuous learning and advancement within the company. Employees also enjoy discounts on accommodations, dining, and travel experiences across White Lodging’s numerous properties, providing added value to their work experience. Multiple hotels within each market increase opportunities for career growth and mobility. White Lodging is an equal opportunity employer committed to diversity and inclusion, aiming to create an environment where every associate feels valued and empowered. This role is perfect for those who want to build a culinary career in a vibrant hospitality company that supports work-life balance, professional development, and exemplary service standards.

• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time