Lead Line Cook - $20 per HOUR

Skipjack Oyster is Downtown Austin's newest seafood-focused restaurant concept, bringing the authentic charm and culinary traditions of the Carolina coast directly into the heart of Austin. Situated in a lively and reimagined space at The Westin Austin Downtown, Skipjack Oyster offers guests a fresh and contemporary take on the raw bar dining experience. The restaurant features daily oyster selections, crisp wine pairings, casual coastal bites, and comforting dishes that celebrate the vibrant flavors of the coast. Guests are treated not only to exceptional food but also to warm, welcoming service that keeps the spirit of Southern hospitality alive. Skipjack Oyster is more than just a place to dine; it's a culinary adventure that blends tradition with innovation, providing an exciting atmosphere for both guests and team members alike. This opportunity is perfect for culinary professionals who are passionate about food and eager to be part of a dynamic team building something extraordinary from the ground up. The role in focus is that of a Sous Chef in training, which offers a unique chance to develop and grow your culinary skills while working in a fast-paced, high-quality seafood environment. Under the guidance of the Sous Chef, you'll mentor and collaborate with a diverse team including entry and senior line cooks, apprentices, and stewards. The position emphasizes food preparation and production oversight, adherence to food and beverage procedures, as well as health and safety regulations. Additionally, the role is geared towards maintaining stringent food and labor cost controls while ensuring the highest standards of freshness and recipe accuracy. Compensation for this hourly position starts at 20 dollars, complemented by advanced scheduling tools that promote work-life balance by enabling flexible shift swapping and picking up shifts via a convenient app. The collaborative atmosphere at Skipjack Oyster, enhanced by the backing of White Lodging, a premier developer and operator of award-winning hotels, bars, and restaurants across vibrant U.S. cities, makes this an exceptional place to begin or advance a culinary career. White Lodging values hospitality not just as a business model, but as a way to create memorable experiences and foster personal and professional growth for its associates. Working at Skipjack Oyster means contributing to a team where respect and cooperation guide daily interactions and where you are empowered to bring your best self to work each day.

• High school diploma or equivalent
• Previous experience in a professional kitchen preferred but not required
• Ability to follow health and safety regulations
• Strong communication and teamwork skills
• Flexibility to work various shifts including weekends and holidays
• Ability to stand for extended periods and perform physically demanding tasks
• Willingness to learn and take on new challenges