Lead Grill Cook - Syracuse, NY

The hiring company is a reputable hotel known for its commitment to delivering exceptional dining experiences through meticulous culinary craftsmanship and a dedication to quality service. This establishment prides itself on fostering a dynamic kitchen environment where teamwork, creativity, and professionalism converge to create memorable meals for guests. With a focus on banquet, fine dining, and restaurant services, the hotel continually seeks skilled culinary professionals who can contribute to its tradition of excellence. The role of Lead Grill Cook is pivotal within this culinary team, acting as the bridge between the Executive Chef's culinary vision and its flawless execution. The Lead Grill Cook is responsible for preparing an array of dishes ranging from breakfast staples to exquisite entrees for lunch, dinner, and large banquets. This position demands a passionate culinary artist who thrives amidst the fast pace and lively environment of a busy kitchen but maintains strict adherence to safety protocols and sanitation standards. In this role, the Lead Grill Cook not only prepares food but also exemplifies leadership by mastering all cooking stations and guiding other kitchen staff. This includes responsibilities as a Line Grill Cook, ensuring food quality aligns with established guidelines, and as a Pantry/Prep Cook, handling the preparation of cold food items such as salads, appetizers, desserts, and dressings. Attention to detail is crucial, as the Lead Grill Cook helps manage kitchen inventory by ordering the right quantities and preparing food in line with the expected number of guests to control costs and reduce waste. Beyond cooking, the Lead Grill Cook plays a vital role in sustaining a clean, organized, and safe kitchen environment. The position requires a meticulous approach to maintaining hygiene and following strict food safety and sanitation procedures. As a safety and security agent, the Lead Grill Cook also helps enforce the hotel’s safety policies and anticipates potential issues, seeking management assistance when necessary. This role is ideal for a culinary professional with one to five years of experience, preferably in banquet, fine dining, or hotel kitchen settings, who holds culinary training from a recognized college institution. The job demands physical stamina and agility, requiring the individual to stand for prolonged periods, handle kitchen equipment safely, and work efficiently under varying temperature and noise conditions. The ability to multitask, communicate effectively in English, and work collaboratively within a team environment are essential qualities for success in this position. The company offers competitive compensation at $24.00 per hour, affirming its commitment to attract and retain skilled culinary talent. As an equal opportunity employer, it values diversity and upholds federal employment laws, ensuring a fair and respectful workplace for all employees. Applicants are encouraged to review their rights under federal employment laws through the Department of Labor's guidelines. By joining this esteemed hotel as a Lead Grill Cook, you will contribute significantly to crafting memorable dining experiences and advancing your culinary skills in a supportive, high-quality kitchen environment.

• one to five years of prior cooking experience in a hotel kitchen or related field preferred
• culinary training in a college setting preferred
• ability to use various kitchen equipment safely and efficiently
• ability to perform medium work involving up to 50 pounds of force occasionally
• capacity to stand for long periods without sitting
• ability to bend, stretch, twist, and reach
• capability to work under variable temperature and noise levels
• good near vision for detail work
• ability to move quickly and work long hours
• strong communication skills in English