Lead Cook - Mercer University - $16 to $21 per HOUR

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and unified by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and fostering an inclusive workplace where every employee can thrive. Known for its dedication to talent development and professional growth, Aramark believes that a fulfilling career should nurture your skills, passion, and potential for success. The role of Lead Cook at Aramark is a pivotal position responsible for preparing and cooking food using standard recipes and production guidelines while adhering strictly to food safety, handling, and sanitation procedures. This role involves utilizing various kitchen equipment such as grills, fryers, ovens, and broilers safely and effectively. The Lead Cook not only manages their workstation but often supervises a team of kitchen staff, delegating food preparation tasks and ensuring all employees comply with safety and quality standards. The individual in this position plays a critical role in maintaining food quality and consistency, ensuring excellent customer service, and upholding Aramark’s standards for security and cleanliness. Additionally, the Lead Cook's responsibilities may vary depending on the client and business needs at different Aramark locations, demonstrating the importance of flexibility and adaptability. Key functions include scheduling and assigning daily work activities, training kitchen staff on job duties and safety protocols, preparing ingredients by weighing, chopping, and mixing, as well as cooking using various methods like baking, roasting, broiling, and steaming. The Lead Cook must also ensure the proper storage of food items and sanitation of workstations and utensils to comply with health regulations. This role offers a dynamic and engaging work environment where developing new skills and meeting new challenges are part of everyday work life. The Lead Cook must maintain a positive attitude and excellent interpersonal skills to interact effectively with guests, clients, coworkers, and management. The position demands physical stamina, including lifting, bending, pushing, pulling, and extended periods of standing and walking. Safety is paramount, and personal protective equipment or uniforms may be required. Working with Aramark means joining a purpose-driven organization that nurtures talent, values ethical behavior, and encourages innovation. The company provides a supportive environment in which employees are empowered to achieve their full potential, making Aramark an excellent place to build a rewarding culinary career.

• High school diploma or equivalent
• previous supervisor experience preferred
• experience as a cook or in a related role required
• ability to work independently with limited supervision required
• food safety certification required
• basic math and counting skills
• effective interpersonal and communication skills, both written and verbal
• physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
• willingness to wear uniforms and use personal protective equipment (PPE)