Lead Cook - Lake Mead National Recreation Area

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service and community, Aramark is dedicated to delivering high-quality customer experiences through its diverse portfolio of food and facility services. The company values inclusion, equal opportunity, and professional growth, creating a supportive environment where employees can flourish and make a positive impact on their communities and the environment. Aramark is more than just a service provider; it is a mission-driven organization that fosters teamwork, innovation, and sustainability at every level. The company embraces diversity and promotes equal employment opportunities without discrimination based on race, color, religion, gender, age, or other protected characteristics. The role of Lead Cook at Aramark is a critical position that combines culinary skills with leadership responsibilities. This role involves cooking and preparing food by following standardized recipes and production guidelines while adhering strictly to food safety and sanitation procedures mandated by regulatory agencies. The Lead Cook must be proficient in using kitchen equipment such as grills, fryers, ovens, and broilers, as well as handling food utensils including knives safely. Beyond culinary expertise, the Lead Cook supervises daily kitchen activities, assigns tasks to staff, and ensures that food preparation areas meet stringent hygiene and safety standards. The person in this position also trains kitchen employees on proper cooking methods and sanitation protocols to maintain consistent quality control. In addition to preparation and cooking, the Lead Cook is responsible for workstation setup, ingredient measurement and preparation, proper food storage, and maintaining an excellent level of customer service. The position demands the ability to multitask efficiently during busy periods while also fostering a positive team environment. Aramark emphasizes safety and security, requiring the Lead Cook to follow company policies strictly and maintain secure handling of company assets. This role offers an opportunity to develop new skills and contribute to the success of client programs and overall business objectives. Flexibility is key, as job duties may evolve based on client requirements and operational needs. The employment type is typically full-time with competitive compensation based on experience and location, and the company provides a pathway for professional advancement within their hospitality management framework. This comprehensive role is ideal for individuals who are passionate about food, possess strong leadership abilities, and aspire to grow within a globally recognized service company.

• High school diploma or equivalent
• Previous experience cooking in a commercial kitchen
• Food safety certification
• Ability to safely handle kitchen equipment and utensils
• Physical stamina to perform lifting, bending, pushing, pulling, and prolonged standing
• Willingness to wear uniforms and personal protective equipment as required
• Ability to work flexible hours including weekends and holidays