AeroCareers Job Posting: Baker Helper Bakery - Aria - Apply Today! at MGM Resorts. This is a Part-Time role in Las Vegas, NV, USA, NV. Salary: $22 - $22.

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Baker Helper Bakery - Aria - Apply Today!

Posted on October 24, 2025

Las Vegas, NV, USA, NV Part-Time $22 - $22
MGM Resorts International is a world-renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its luxury resorts, casinos, and vibrant entertainment offerings, MGM Resorts has established itself as a leader in the industry. Its properties offer guests unforgettable experiences featuring world-class dining, gaming, and live shows that celebrate the excitement and diversity of the Las Vegas Strip. The company employs thousands of dedicated professionals who contribute to creating a dynamic and engaging environment for both guests and employees. MGM Resorts prioritizes innovation, guest satisfaction, and employee development, making it a premier destination to work in the hospitality sector. The role of Baker Helper at ARIA, one of MGM Resorts' acclaimed resorts, is pivotal in sustaining the high standards of pastry and bread quality that guests expect. As a Baker Helper, you will support the kitchen team by preparing ingredients, assisting with baking tasks, and ensuring that every dessert and bread item is prepared meticulously. This position offers an hourly starting rate of $22.6534 and is ideal for individuals passionate about culinary arts, particularly in baking and pastry. You will work closely with chefs and other kitchen staff to maintain a clean and efficient work environment, helping to deliver delicious products that enhance guest experiences. This role demands attention to detail, teamwork, and a solid understanding of baking fundamentals. If you enjoy the fast-paced world of hospitality and want to develop your culinary skills in a supportive and exciting setting, this position offers an excellent opportunity to grow your career at a leading company in the entertainment industry.
  • Is 21+ years of age
  • Has a High School diploma, GED or equivalent
  • Preferably has either pastry-related work or culinary academy experience