Lead Cook (Brisbane, CA Location) - San Mateo, CA

dnata Catering is a prominent player in the culinary and catering industry, specializing in providing high-quality airline catering services. Operating within the United States, dnata Catering supports major airports including San Francisco International Airport (SFO), ensuring that passengers enjoy gourmet meals during their flights. The company is dedicated to recruiting the best talent and focuses heavily on employee development through ongoing training and mentoring. With a national network of services, employees at dnata have opportunities to work across various locations, gaining diverse and valuable experience in culinary operations. This establishment prides itself on delivering purpose-driven work rooted in safety, respect, teamwork, and innovation, creating an inclusive and supportive culture where employees’ contributions are valued and recognized. The Lead Cook position at dnata Catering is a full-time, regular role based in Brisbane, CA. The role is critical in leading the culinary team at SFO airport and involves the preparation of exquisite, gourmet meals tailored specifically for airline customers. The position offers a competitive hourly wage starting at $25.50 and comes with a comprehensive benefits package including free medical, dental, and vision coverage for full-time employees, 401(k) retirement plans, and complimentary meals during shifts. The company fosters career growth and employee recognition through structured development programs, mentorship opportunities, and the Najm recognition platform. As the Lead Cook, you will be at the forefront of the culinary team, carefully crafting menus that meet the unique needs of in-flight dining. You will collaborate closely with your team to ensure a diverse selection of delicious meals, paying meticulous attention to both flavor and presentation. This role requires creativity and precision, as well as the ability to manage kitchen operations efficiently under pressure. Your leadership will ensure adherence to stringent food safety and hygiene standards, and you will mentor and train other cooks to elevate their skills. Coordination with procurement and logistics teams will also be key in ensuring smooth kitchen operations through timely supply deliveries. This position demands a passionate, quality-conscious individual who thrives in a fast-paced environment and is committed to delivering an exceptional culinary experience for customers flying with dnata Catering. Accepting applications until October 31, 2025, this opportunity represents a chance to advance your culinary career within a dynamic and mission-driven company.

• Minimum of high school diploma or GED
• two plus years experience in high-volume food service including one year in menu research and development
• strong knowledge of culinary terms procedures and practices
• ability to work under pressure in a fast-paced environment
• quality-conscious and safe worker
• excellent attention to detail
• ability to work independently and in team settings
• knowledge of HACCP
• flexibility to work varied shifts including nights weekends and holidays
• physical ability to stand walk reach stoop kneel crouch and lift up to 30 pounds
• consistent punctuality and attendance
• adherence to safety and security procedures