Lead Cook

Colorado Early Colleges (CEC) is a public charter school network that offers a rigorous college preparatory education to students in Colorado. The organization is committed to providing high-quality, locally sourced meals to promote health and nutrition among students and staff across its campuses. CEC stands out as an innovative educational institution focused on fostering student success through comprehensive learning experiences, which include quality meal programs administered by dedicated culinary professionals. Emphasizing fresh ingredients and sustainable sourcing, CEC ensures that its meal offerings contribute positively to the well-being of its community.\n\nThe Lead Cook role at Colorado Early Colleges is pivotal in delivering exceptional food service that supports the academic environment. This position is responsible for the prep work, batch cooking, and execution of meal services across all CEC locations within the assigned areas. As a key member of the kitchen team, the Lead Cook collaborates closely with the Kitchen Manager to maintain high standards in meal production, emphasizing quality and flavor using fresh, local ingredients. The role also extends to mentoring other kitchen staff and providing support to ensure timely and efficient meal delivery. The Lead Cook is expected to be versatile and skilled, capable of overseeing food preparation while guiding others and consistently meeting productivity and food safety standards. This position requires a passion for culinary arts blended with the practical know-how to manage daily kitchen operations reliably. Joining CEC as a Lead Cook means playing an important part in a community-driven organization dedicated to improving the health and nutrition of its students and staff through excellent meal services. The anticipated start date for this opportunity is October 22, 2025, and applicants are encouraged to apply promptly as hiring decisions may be made before the application deadline. This role not only involves culinary expertise but also leadership capabilities, requiring collaboration, creativity, and a commitment to supporting educational success through quality nutrition.

• High school diploma or GED certificate
• Three years of experience required by this job
• Servesafe certificate
• Successful background and references check
• Verification of legal right to work in the United States within 72 hours of employment