Lead Cook - $20 to $24 per HOUR

Acts Retirement-Life Communities is a prominent not-for-profit organization that owns, operates, and develops resort-style continuing care senior living communities. With 28 communities spread across 9 states and supported by over 8,500 team members, Acts offers a diverse range of services including independent living, assisted living, and skilled nursing. The communities are designed to provide residents with an exceptional lifestyle, featuring amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and various engaging activity programs. At the heart of the organization is a culture of Loving-Kindness, emphasizing respect, inclusion, and appreciation for the diverse backgrounds and talents of its team members. Acts is also deeply committed to diversity and equal opportunity, ensuring that every qualified applicant receives consideration regardless of race, color, religion, age, gender identity, sexual orientation, or any other protected characteristic. The company also provides reasonable accommodations in its hiring process for candidates with disabilities. The current opening is for the position of Lead Cook, a vital role within the culinary team. This opportunity is ideal for individuals who enjoy cooking but seek a work schedule that avoids late hours, providing a better work-life balance. The position not only involves meal preparation and adherence to established recipes but also contributing to the training and development of line cooks and prep staff to maintain smooth kitchen operations. Acts emphasizes its food philosophy rooted in passion for food, featuring a menu that balances fresh, healthy options with indulgent choices. The culinary culture is dynamic, incorporating seasonal trends and customer needs to offer an exciting and enjoyable dining experience. One unique aspect of this role is the opportunity for professional development through a partnership with Rouxbe Online Culinary School. As part of the onboarding process, employees gain access to comprehensive culinary courses that offer 9 transferable college credit hours, fostering career advancement from day one. This reflects Acts' commitment to professional growth and long-term employee success. The Lead Cook position is compensated between $19.57 and $23.75 per hour, with the starting rate depending on the candidate's skills and experience. Additionally, the company offers next day pay through PayActiv, enabling employees to receive their earnings promptly. The benefits package is generous and includes health benefits covering medical, prescription, dental, and vision; flexible spending accounts; life insurance; disability programs; a 401(k) plan with a 4% company match after one year; paid time off and holidays; commuter benefits; tuition reimbursement; scholarship awards; professional development programs; referral and discount programs; employee appreciation events; and wellness initiatives. This comprehensive suite of benefits illustrates Acts' dedication to supporting its team members both professionally and personally.

• high school diploma or equivalent
• minimum four years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
• ServeSafe certification or willing to obtain within three months
• experienced in all cooking stations and methods