Lead Cook - $18.22 to $21 per HOUR

The University of Colorado Colorado Springs (UCCS) stands as a distinguished institution committed to academic excellence, innovation, and community engagement. Nestled at the base of the majestic Rocky Mountains, UCCS offers a unique blend of rigorous education with breathtaking natural surroundings, making it not only a place to learn and grow professionally but also an inspiring environment for a balanced lifestyle. As part of the University of Colorado system, UCCS is dedicated to supporting student success, fostering research opportunities, and cultivating a vibrant campus culture that embraces diversity and forward-thinking growth. The city of Colorado Springs complements this mission with its dynamic history, thriving arts scene, and emerging technology sector, offering employees a rich quality of life with access to outdoor adventures and cultural experiences. UCCS is actively seeking a Lead Cook to join its Dining and Hospitality Services team. This full-time position, based in Colorado Springs, is pivotal in maintaining the high standards of culinary excellence that serve UCCS’s campus community. With an hourly pay rate ranging from $18.22 to $21.00, commensurate with experience and qualifications, this role exemplifies a career opportunity for professionals passionate about culinary arts and leadership in food service. The Lead Cook will support the Chef or Sous Chef in managing the preparation of quality food, overseeing the culinary team, and ensuring that daily operations meet the university’s principles of respect, trust, and growth. The role demands a hands-on leader capable of managing food safety, menu adaptation, ingredient preparation, and the training of both cooks and student employees. Responsibilities include overseeing all facets of kitchen operation, from day-to-day menu adjustments to food presentation and sanitation standards. This position is designated as essential services, requiring a commitment to work during campus closures, including nights, weekends, and holidays. UCCS values professional development, emphasizing opportunities for student employment and growth under the guidance of exemplary staff. Beyond the job duties, UCCS offers a comprehensive benefits package that includes generous paid time off with 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and additional provisions such as bereavement leave and jury duty. Health coverage is robust, offering preventative care at no cost, dental and vision plans, as well as affordable prescription medications. Financially, employees benefit from health savings and flexible spending accounts, life and disability insurance, and retirement planning options. UCCS also supports continuing education with waived credits for courses across CU campuses, promoting ongoing learning and career advancement. Wellness programs and holistic development initiatives further enhance employee wellbeing. This role not only promises a competitive salary and extensive benefits but also a fulfilling career in a supportive, beautiful environment where culinary expertise and leadership are valued and nurtured.

• high school diploma or equivalent
• minimum of two years experience in a culinary or food service role
• ability to work nights weekends and holidays
• commitment to student employment and professional development opportunities
• willingness and ability to work during campus closures due to weather or other factors
• solid communication and leadership skills
• physical ability to lift and stand for extended periods
• adherence to hygiene and safety standards
• valid ServSafe certification preferred