Busser - Highly competitive earning opportunities

On The Border Mexican Grill & Cantina is a well-established restaurant renowned for its vibrant atmosphere that brings people together to celebrate Mexican cuisine and culture. For over 40 years, the restaurant has built a reputation not only for serving delicious food but also for creating a unique work environment where team members can grow, enjoy their work, and develop their careers. At the heart of the company’s mission is its commitment to having fun, working smart, being the best in the hospitality business, and achieving financial success. On The Border prides itself on offering a workplace where employees find value beyond just a paycheck – they find a community and an opportunity to thrive. The restaurant provides a highly competitive earning structure and flexible scheduling options, which accommodates families, second jobs, and life’s varying demands. Additionally, On The Border shows dedication to its staff by offering health benefits, career advancement opportunities, team member dining programs, and referral bonuses, making it an employer of choice within the hospitality sector. The role of the Service Assistant, commonly known as Busser, is pivotal in maintaining the smooth flow of service and ensuring guests experience top-tier hospitality from the moment they enter. This position is dynamic and requires a mix of customer service, cleanliness, and teamwork skills. The Busser’s responsibilities extend beyond basic table clearing to include delivering signature chips and salsa, refilling beverages, maintaining cleanliness in the restaurant including bathrooms and service areas, and assisting in prep work to help ensure the team is always ready for success. The Service Assistant position is available both full-time and part-time, offering candidates the flexibility to fit their work around personal commitments. Candidates for this role must be at least 16 years old and have the enthusiasm and competitive spirit to contribute positively to the team environment. On The Border encourages individuals who strive to do their best every day and enjoy energetic and fast-paced work settings to apply. The company is an equal opportunity employer focused on fostering diversity and inclusion within its workforce.

• Must be at least 16 years of age
• Ability to work full-time or part-time
• Willingness to maintain cleanliness standards
• Ability to deliver excellent guest service
• Capability to perform physical tasks such as lifting and standing for long periods