Lead Cook - $17 to $21 per HOUR

Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies known for its commitment to quality, integrity, and exceptional guest experiences. Specializing in hotel management and hospitality services, Concord manages a diverse portfolio of hotels across multiple markets. Their emphasis on an "Associate First" culture demonstrates dedication to employee growth, diversity, inclusion, and work-life balance. Offering comprehensive benefits and career advancement opportunities, Concord Hospitality values the contributions of their team members and fosters a supportive, inspiring work environment where employees can thrive. This job opening is for the position of Hotel Lead Cook, offering an hourly wage ranging from $17.00 to $21.00. The Hotel Lead Cook will play a vital role in ensuring the culinary excellence within the hotel’s food and beverage outlets. The role requires a combination of culinary skill, leadership, attention to detail, and adherence to safety and quality standards. As a Lead Cook, you will supervise a team of line cooks, prepare food consistently following brand recipes, maintain proper food documentation, and ensure timely and safe food service. Additionally, the position involves responsibility for scheduling and payroll duties as needed, proactive inventory management, and keeping equipment in good working condition. This role is not only about cooking; it requires leadership and coordination to maintain smooth kitchen operations that meet Marriott standards and exceed guest expectations. The Hotel Lead Cook will be expected to adhere strictly to safety and hygiene standards, ensuring that all prepared foods meet safe serving temperature requirements and are presented with attention to detail. This role encourages positive interactions with guests by accommodating special requests and dietary needs with professionalism and care. Food critiques and quality assessments are an important part of the job to sustain high culinary standards across all meals served. Concord Hospitality Enterprises supports their full-time associates with an attractive benefits package that includes medical, dental, and vision plans; life insurance; short-term and long-term disability options; 401K retirement plans; tuition assistance; discounted room rates at Concord managed hotels; and access to ongoing training and career development programs. Their supportive culture promotes personal and professional growth enabling the Hotel Lead Cook to expand their culinary and leadership capabilities within a leading hospitality enterprise. Working at Concord means being part of a team that celebrates success, prioritizes employee well-being, and dedicates itself to delivering quality service and fun workplace environments.

• High school diploma or equivalent
• Minimum 2 years of experience in a similar culinary role
• Understanding of kitchen operations and food preparation
• Ability to work flexible hours including weekends and holidays
• Must comply with safety and hygiene regulations
• Ability to stand for long periods
• Strong teamwork and leadership abilities