Lead Cashier, UM Campus Dining (Academic Year)

The University of Montana (UM) is a well-established public research university located in Missoula, Montana. Known for its commitment to academic excellence and student success, UM offers a diverse and dynamic campus environment. The institution emphasizes innovation in teaching, learning, and research while fostering a supportive community that values inclusivity and collaboration. UM Campus Dining is an essential part of this environment, providing nutritious and high-quality food services to students, faculty, staff, and visitors across its various dining centers, including the Lodge Dining Center on the Missoula Mountain Campus. The University of Montana is currently seeking a dedicated Lead Cashier to join its Campus Dining Administration team. This is a full-time, hourly staff position classified under hourly staff full-time employment type with a competitive hourly wage of $18.51. The role operates during the academic year, spanning 10 months from August through May, working Monday through Friday from 8:00 am to 5:00 pm. The Lead Cashier will be instrumental in ensuring smooth cashier operations, supervising and training students and temporary staff in cash handling and guest services. This position is non-exempt and falls under the 09 - FOCUS-MFPE bargaining unit. As a Lead Cashier at UM Campus Dining, the incumbent will play a critical role in all operational aspects of the Lodge Dining Center. The responsibilities include managing cash transactions with precision, utilizing point-of-sale (POS) systems effectively, and delivering exceptional customer service by engaging warmly with every guest. The role also involves hands-on participation in food preparation, equipment sanitation, inventory assistance, and overall maintenance of the dining area. Effective communication with staff, faculty, students, and guests is vital to uphold the high standards expected by the university. The Lead Cashier must demonstrate leadership capabilities by overseeing training programs and enforcing safety and sanitation protocols. This position requires the ability to work independently as well as collaboratively within a dynamic team environment. Additionally, the Lead Cashier must be adaptable to a fast-paced setting, capable of handling multiple tasks such as opening and closing the dining center according to checklist procedures. UM Campus Dining offers an attractive benefits package that includes insurance coverage, a mandatory retirement plan, a partial tuition waiver, and access to wellness programs. The successful candidate will undergo a six-month probationary period and must pass a criminal background investigation. The University of Montana prioritizes diversity and inclusion in its hiring practices, providing reasonable accommodations for applicants with disabilities and encouraging veterans to apply.

• High school diploma
• one year of cashiering experience
• working knowledge of food service
• experience in training and supervising staff
• proficiency with POS systems
• ServSafe certification or ability to obtain it within one year
• strong communication skills
• positive attitude
• ability to work in a fast-paced environment
• knowledge of food service equipment
• ability to work independently and with a team
• commitment to safety practices