LAuberge De Sedona Resorts and Spa - Food & Beverage Manager Restaurant 1-OEM

Evolution Hospitality is a premier lifestyle hospitality management company known for its dedication to creating exceptional guest experiences and driving operational performance across a diverse portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels as well as restaurants, bars, and lounges throughout North America. At the core of Evolution Hospitality's success is a culture that values honesty, humility, intellect, and ability equally, fostering a team environment where continuous personal and professional growth is encouraged. This blend of values combined with brilliant, caring individuals makes Evolution Hospitality a respected leader in the hospitality industry, recognized for delivering world-class service and memorable experiences for guests and associates alike. One of Evolution Hospitality's distinguished properties is the luxury four-star Resort L'Auberge de Sedona, situated in the heart of Sedona, Arizona, on the picturesque banks of Oak Creek amidst the famous Red Rock country. This exquisite resort offers 62 luxury cottages and 21 lodge-style guest rooms, providing guests with a 'resort within a resort' ambiance or the tranquility of seclusion. L'Auberge de Sedona is renowned for its exquisite culinary offerings, including the on-property restaurants Cress on Oak Creek and Etch Kitchen & Bar, which have earned accolades such as being recognized by Condé Nast Traveler as one of the Top Ten Restaurants in the Southwest. The resort also features the rejuvenating L'Apothecary Spa, where guests can indulge in wellness treatments designed to heal and relax. The Food & Beverage Manager role at Evolution Hospitality’s L'Auberge de Sedona is a vital management position responsible for overseeing all food and beverage operations across multiple outlets including restaurants, room service, lounges, and banquet facilities. This role requires a committed leader who ensures that every guest receives attentive, friendly, courteous, and efficient service while carefully managing payroll and overhead costs to align with budgetary goals. The Food & Beverage Manager is also instrumental in driving revenue growth, continually working to enhance sales in restaurant, room service, lounge, and banquet divisions beyond budgeted expectations. As a management-level associate, the Food & Beverage Manager is expected to dedicate the requisite hours necessary to fulfill job responsibilities effectively, with overtime calculated for OEM associates as appropriate. The role demands a keen eye for operational excellence and a proactive approach to generating innovative solutions that elevate guest satisfaction and operational efficiency. The successful candidate will join a dynamic team characterized by a culture of passion for hospitality, a drive for excellence, and a collaborative spirit that embraces ongoing improvement. This position offers a unique opportunity to contribute to a luxury hospitality experience in one of the Southwest's most prestigious resort settings, blending the natural beauty of Sedona with exceptional service standards. Evolution Hospitality provides an environment where professional growth is supported, guest service is paramount, and operational achievements are celebrated, making this Food & Beverage Manager position both challenging and rewarding.

• bachelor's degree in hospitality management or related field preferred
• minimum of 3 years experience in a food and beverage supervisory or managerial role
• strong organizational skills
• availability to work flexible hours including nights weekends and holidays
• ability to work under pressure in a fast paced environment
• proficiency with food and beverage management software