Cook - $16 to $17 per HOUR

Our hiring organization is a dedicated healthcare facility committed to providing exceptional nutritional services to patients and residents. We understand that culinary arts are more than just meal preparation; they are an essential part of patient care and wellness that directly impacts the quality of life of those we serve. Our facility prides itself on catering to a variety of dietary needs, including regular and therapeutic diets, ensuring that every meal is both nutritious and enjoyable. We are known for maintaining high standards in food safety, preparation, and service, thereby fostering a welcoming and supportive environment for both residents and staff. We are currently seeking a passionate and experienced Cook to join our nutrition services team. The successful candidate will be responsible for preparing fresh, delicious meals tailored to meet the needs of our patients and residents, adhering strictly to planned menus and standardized recipes. This role requires attention to detail, as meal portions and food temperatures must be carefully controlled and recorded in accordance with established policies. Cooking in this role means more than just food preparation; it means being an integral part of a healthcare team that values nutrition and patient satisfaction as key elements of care. This full-time position offers a competitive hourly wage ranging from USD 16.00 to USD 17.00, depending on experience and qualifications. Our commitment to excellence is reflected in our comprehensive benefits package available to full-time employees, including medical, dental, and vision insurance, tuition reimbursement, and more. As you bring your culinary skills to this role, you'll appreciate the structured work schedules, supportive management, and the meaningful impact your work has on the well-being of our patients and residents. The ideal candidate will have at least one year of dietary experience in a hospital, skilled nursing care facility, or another related medical environment. A food handler's permit is a mandatory requirement, underscoring our prioritization of food safety. Reliable transportation is essential to ensure punctuality and commitment to the role. A high school diploma or equivalent is required, with a preference for candidates who are fluent in English for effective communication within our multidisciplinary team. Joining our team means becoming part of an organization that values culinary passion and professionalism. If you are dedicated to creating meals that not only meet dietary guidelines but also bring comfort and enjoyment to patients and residents, we encourage you to apply. This role is an excellent opportunity to use your culinary artistry within a rewarding healthcare setting that appreciates your contribution to overall patient care.

• High school diploma or equivalent
• Minimum 1 year dietary experience in healthcare setting
• Valid food handler's permit
• Ability to speak, understand and write English fluently
• Reliable transportation
• Ability to follow standardized recipes and portion control
• Knowledge of food safety standards and temperature maintenance